Recipe

1 large whole pineapple, ripe
3 to 4 large mangoes, ripe
1 1/4 cup freshly squeezed lemon
4 cups cold water
1 to 1 1/2 cups granulated sugar

Use ice or chill

 Instructions 

Cut the outer parts of the pineapple, then cut the pineapple into small pieces.

 Save some chunks for garnish.

Peel the mango, and cut it into small pieces.

Save some chunks for garnish.

Put the mango and pineapple pieces into a food processor or blender... Blend until everything is pureed.

Pour the pureed fruit into a pan or pot. Sprinkle in the sugar, and pour in the water. Stir everything until well combined.

Place the pan or pot over medium heat, and cook for 10 minutes. Turn the heat off, let it cool down completely.

Juice the lemons and pour into the pitcher. Strain the mango pineapple mixture. Mix everything then add pineapple and mango chunks, lemon slices and ice. Serve cold.