Cranberry Brie Puff Pastry Bites

Servings

12 bites

Total Time

25 minutes

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Ingredients

Main

• 1 sheet puff pastry, thawed

• 150 g brie cheese, cut into small cubes

• ½ cup cranberry sauce

Optional Flavor Additions

• 1 tbsp honey

• 1 tsp fresh rosemary, chopped

Garnish

• small rosemary sprigs

• powdered sugar (optional)

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Instructions

1. Prepare the Pastry

1. Preheat oven to 200°C / 400°F.

2. Roll out the puff pastry slightly.

3. Cut into 12 small squares.

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2. Fill the Pastry

1. Grease a mini muffin pan.

2. Press each pastry square into the muffin cups to form little shells.

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3. Add the Filling

1. Place a cube of brie cheese into each pastry cup.

2. Top with 1 teaspoon cranberry sauce.

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4. Bake

Bake for 12–15 minutes until:

• pastry is golden

• cheese is melted.

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5. Garnish

Top with:

• rosemary sprigs

• light drizzle of honey (optional).

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✅ Flavor Profile

• buttery flaky pastry

• creamy melted brie

• sweet and tangy cranberry

• aromatic rosemary

Perfect for:

• holiday parties

• Christmas appetizers

• elegant finger food.