Salmon Avocado Citrus Salad

Servings

2–3 servings

Total Time

15 minutes

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Ingredients

Main

• 200 g fresh salmon, cut into cubes (sushi-grade if raw)

• 1 avocado, diced

• 1 orange, peeled and segmented

• ½ cup pomegranate seeds

• 1 cup arugula or mixed greens

Dressing

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp honey

• ½ tsp salt

• ½ tsp black pepper

Garnish

• chopped parsley or dill

• chili flakes (optional)

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Instructions

1. Prepare the Ingredients

• Cut salmon into bite-size cubes.

• Dice the avocado.

• Segment the orange and remove seeds.

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2. Make the Dressing

In a small bowl whisk together:

• olive oil

• lemon juice

• honey

• salt and pepper.

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3. Assemble the Salad

In a large bowl combine:

• salmon cubes

• avocado

• orange segments

• pomegranate seeds

• arugula

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4. Dress the Salad

Drizzle the dressing over the salad and gently toss to combine.

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5. Garnish and Serve

Top with chopped herbs and a pinch of chili flakes if desired.

Serve immediately.

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✅ Flavor Profile

• fresh and light

• creamy avocado

• citrusy brightness

• sweet bursts from pomegranate

• rich salmon flavor

Perfect for:

• healthy lunches

• light dinners

• restaurant-style salads at home.