Biscoff Lava Cookies – Soft Cookies with a Molten Biscoff Center

Biscoff Lava Cookies are soft baked cookies filled with a warm molten center of creamy Biscoff spread.

As the cookies bake, the edges become lightly golden and slightly crisp while the center remains soft and tender. Inside, the Biscoff melts into a rich caramel-like filling that slowly flows when the cookie is broken open.

The contrast between the warm gooey center and the soft cookie exterior creates a rich dessert with deep caramel spice aroma.

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Ingredients (Serves 3–4)

For the cookie dough

120 g butter, softened  
½ cup brown sugar  
¼ cup white sugar  
1 egg  
1 teaspoon vanilla extract  
1½ cups all-purpose flour  
½ teaspoon baking soda  
¼ teaspoon salt  

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For the filling

½ cup Biscoff spread  

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Step-by-step cooking

Step 1 – Preheat oven  
Preheat oven to 180°C.

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Step 2 – Cream butter  
Mix butter with brown sugar and white sugar until smooth.

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Step 3 – Add egg  
Add egg and vanilla extract and mix until combined.

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Step 4 – Add dry ingredients  
Stir in flour, baking soda, and salt to form cookie dough.

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Step 5 – Portion dough  
Divide dough into small balls.

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Step 6 – Add filling  
Press a small spoon of Biscoff into the center of each dough ball.

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Step 7 – Seal dough  
Cover the filling with more dough and roll into a ball.

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Step 8 – Bake cookies  
Bake for about 10–12 minutes until edges turn golden.

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Step 9 – Rest cookies  
Allow cookies to cool slightly.

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Step 10 – Serve  
Break open while warm to reveal the molten center.

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Pro Tips

Chill the filled dough briefly to prevent spreading.  
Do not overbake or the center will lose its lava texture.  
Serve warm for the best molten effect.

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Why This Performs

Molten filling reveal shot  
Soft crackled cookie texture  
Caramel spice aroma from Biscoff  
Strong visual appeal for dessert content