Garlic Chili Braised Pork Ribs

Ingredients

• 700 g pork ribs, cut into small sections

• 4 cloves garlic, minced

• 1 tbsp ginger, minced

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp dark soy sauce (for color)

• 1 tbsp brown sugar or honey

• 1 tsp chili flakes or chopped red chili

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 2 tbsp vegetable oil

• 2 green onions, chopped

• ½ cup water or broth

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Instructions

1. Sear the Ribs

1. Heat oil in a pan or wok.

2. Add pork ribs and sear until lightly browned on all sides.

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2. Cook Aromatics

Add:

• garlic

• ginger

• chili

Stir-fry until fragrant.

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3. Make the Sauce

Add to the pan:

• soy sauce

• oyster sauce

• dark soy sauce

• brown sugar

• rice vinegar

Mix well so the ribs are coated.

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4. Braise

1. Pour in water or broth.

2. Cover and simmer 25–30 minutes until ribs are tender.

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5. Reduce Sauce

Remove the lid and cook a few more minutes until the sauce becomes thick and sticky.

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6. Finish

Drizzle with sesame oil and sprinkle chopped green onions before serving.

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✅ Result

• Tender ribs

• Sticky sweet-savory glaze

• Garlicky chili flavor

• Perfect with steamed rice.