A dreamy blend of citrus and cream—just like the classic frozen treat, but in milkshake form!

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🥤 Ingredients

• 2 cups vanilla ice cream

• 3/4 cup whole milk (or substitute with orange juice for a fruitier twist)

• 1/2 cup orange juice concentrate, thawed

• 1 teaspoon vanilla extract

• Whipped cream (for topping)

• Orange zest or orange slices (for garnish)

• Optional: A drop or two of orange food coloring for a vibrant creamsicle hue

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🧊 Instructions

1. Blend the Base:
   In a blender, combine vanilla ice cream, milk, orange juice concentrate, and vanilla extract.
   Blend until smooth and creamy.

2. Serve:
   Pour the milkshake into tall chilled glasses.

3. Top It Off:
   Add a generous swirl of whipped cream.
   Garnish with a sprinkle of orange zest and a fresh orange slice.

4. Enjoy Immediately:
   Serve with a straw and sip your way to creamy, citrusy bliss!

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✨ Extra Tips:

• For a thicker shake, use less liquid or add more ice cream.

• Freeze the glasses before pouring for an extra-cold treat.

• Add a scoop of orange sherbet for a tangy twist.