This Ube Jelly Dessert Drink is a creamy, colorful treat with a light sweetness and tropical flavor. Perfect as a refreshing dessert or a fun party

drink, it’s both beautiful and delicious.

Ingredients

For the Ube Jelly

• 1 cup ube juice or diluted ube flavor extract

• 2 tablespoons sugar (adjust to taste)

• 1 teaspoon agar-agar powder (or gelatin)

For the Creamy Milk Base

• 1 cup whole milk or coconut milk

• 2 tablespoons sweetened condensed milk (or sugar to taste)

• 1/4 cup ube halaya (ube jam) or ube powder mixed with milk

For Serving

• Ice cubes

• Extra milk or coconut milk (optional)

Instructions

1. Make the Ube Jelly

1. In a small saucepan, combine ube juice, sugar, and agar-agar powder.

2. Bring to a gentle boil while stirring continuously.

3. Cook for 2–3 minutes until fully dissolved.

4. Pour the mixture into a shallow dish and let it cool until set.

5. Once firm, cut the jelly into small cubes.

2. Prepare the Creamy Ube Milk

1. In a bowl, whisk together milk, condensed milk, and ube halaya until smooth.

2. Taste and adjust sweetness if needed.

3. Assemble the Drink

1. Fill a glass with ice cubes.

2. Add a generous layer of ube jelly cubes.

3. Pour the creamy ube milk over the jelly.

4. Top with extra milk or coconut milk if desired.

Tips

• Coconut milk enhances the tropical flavor.

• For extra texture, add tapioca pearls or nata de coco.

• Chill all ingredients before serving for best taste.

Serving Suggestion

Serve cold with a wide straw or spoon. Stir gently before drinking to enjoy the creamy ube flavor with chewy jelly bites.

Sweet, refreshing, and irresistibly pretty, this Ube Jelly Dessert Drink is a perfect way to treat yourself.