A creamy, dreamy mug of love! This sweet pink treat blends velvety white chocolate with warm vanilla notes and is topped with a flurry of festive garnishes — perfect for cozy nights or special moments.

---

✨ Ingredients

For the Hot Cocoa:

• 2 cups whole milk (or milk of choice)

• ½ cup heavy cream

• ⅓ cup white chocolate chips

• 1 tsp vanilla extract

• ½ tsp almond extract (optional, for a nutty hint)

• A few drops pink food coloring

For Garnish:

• Whipped cream

• Pink sprinkles or edible glitter

• Mini marshmallows

• White chocolate shavings

---

🍶 Instructions

1. Warm the Base

In a medium saucepan, combine milk and heavy cream.
Heat gently over medium heat, stirring occasionally until steaming (do not boil).

2. Melt the Chocolate

Add in the white chocolate chips, whisking constantly until fully melted and smooth.

3. Add Flavor & Color

Stir in vanilla extract, almond extract (if using), and pink food coloring.
Adjust the coloring to reach your perfect pastel hue.

4. Pour & Serve

Carefully pour the hot cocoa into warm mugs or clear glass cups for a beautiful presentation.

5. Garnish to Impress

Top each mug with:

• A generous swirl of whipped cream

• A shower of pink sprinkles or edible glitter

• A handful of mini marshmallows

• Delicate curls of white chocolate shavings

6. Sip & Enjoy

Serve immediately and sip your way into pink velvet bliss! 💗

---

Tip: Want to turn it into a party drink? Add a heart-shaped marshmallow or a pink straw for extra flair!