The ultimate creamy, dreamy, cookie-loaded caramel indulgence.

Ingredients:

• 3 cups vanilla ice cream

• 1 cup whole milk

• ½ cup thick caramel sauce (plus extra for drizzling)

• ½ cup crushed shortbread or vanilla cookies

• Whipped cream (for topping)

• Pinch of sea salt (optional – for a salted caramel twist)

• Extra crushed cookies (for garnish)

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Instructions:

1. Set the Scene – Caramel Glass Drip:
Generously drizzle caramel sauce along the inside edges of two tall glasses. Place them in the freezer for 5–10 minutes to let the caramel set into gorgeous golden streaks.

2. Blend to Perfection – Create the Shake:
In a blender, combine vanilla ice cream, milk, and ½ cup caramel sauce. Blend until rich, smooth, and lusciously creamy.

3. Pour It In – Layer the Goodness:
Carefully pour the shake into your chilled, caramel-lined glasses. Watch that silky flow—it’s pure dessert magic.

4. Top It Like You Mean It – Cream & Crunch:
Add a tall swirl of whipped cream on each shake. Shower with crushed cookies, then drizzle with extra caramel.
Feeling fancy? Sprinkle a pinch of sea salt on top for that irresistible salted caramel finish.

5. Sip and Swoon – Serve Immediately:
Add thick straws, serve right away, and dive into this crunchy, creamy, caramel-kissed delight.
Perfect for hot afternoons, sweet cravings, or impressing your inner dessert lover.