This layered smoothie is refreshing, naturally sweet, and visually stunning. Each layer brings a different fruity flavor, making it perfect for

breakfast, a healthy snack, or a summer treat.

Ingredients

• 1 cup blueberries

• 1 mango, peeled and sliced

• 2 passionfruits, seeds scooped out

• 1 cup milk (dairy or non-dairy)

• 1 tablespoon honey (optional)

• A handful of ice cubes

Instructions

1,  Prepare the blueberry layer

Add the blueberries, a few ice cubes, and a splash of milk to a blender. Blend until smooth. Pour into the bottom of a glass and place it in the

freezer for 5–10 minutes to set.

2.  Prepare the mango layer

Rinse the blender. Add mango slices, a splash of milk, and honey if using. Blend until thick and smooth. Gently pour this layer over the

blueberry layer using the back of a spoon. Chill briefly.

3.  Prepare the passionfruit layer

Blend the passionfruit pulp with the remaining milk and a few ice cubes until smooth. Pour carefully over the mango layer.

4.  Serve

Serve immediately with a straw or spoon to enjoy the layers, or gently stir before drinking.

Tips

• For thicker layers, use frozen fruit instead of ice.

• Coconut milk or almond milk pairs especially well with tropical fruits.

• Add chia seeds or yogurt for extra nutrition.

Fresh, colorful, and full of fruity flavor, this layered smoothie is as fun to look at as it is to drink.