This layered smoothie is refreshing, naturally sweet, and visually stunning. Each layer brings a different fruity flavor, making it perfect for
breakfast, a healthy snack, or a summer treat.
Ingredients
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1 cup blueberries
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1 mango, peeled and sliced
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2 passionfruits, seeds scooped out
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1 cup milk (dairy or non-dairy)
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1 tablespoon honey (optional)
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A handful of ice cubes
Instructions
1, Prepare the blueberry layer
Add the blueberries, a few ice cubes, and a splash of milk to a blender. Blend until smooth. Pour into the bottom of a glass and place it in the
freezer for 5–10 minutes to set.
2. Prepare the mango layer
Rinse the blender. Add mango slices, a splash of milk, and honey if using. Blend until thick and smooth. Gently pour this layer over the
blueberry layer using the back of a spoon. Chill briefly.
3. Prepare the passionfruit layer
Blend the passionfruit pulp with the remaining milk and a few ice cubes until smooth. Pour carefully over the mango layer.
4. Serve
Serve immediately with a straw or spoon to enjoy the layers, or gently stir before drinking.
Tips
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For thicker layers, use frozen fruit instead of ice.
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Coconut milk or almond milk pairs especially well with tropical fruits.
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Add chia seeds or yogurt for extra nutrition.
Fresh, colorful, and full of fruity flavor, this layered smoothie is as fun to look at as it is to drink.