Creamy Fruit Salad

Ingredients (Serves 4–6)

For the Fruit:

• 1 cup strawberries, sliced

• 2 kiwis, peeled and sliced

• 1 cup pineapple chunks

• 1 mandarin orange, peeled and separated

• ½ cup red grapes

• ½ cup blueberries

• ½ cup blackberries

(You can adjust fruits based on availability.)

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For the Creamy Dressing:

• ½ cup plain Greek yogurt

• 2 tablespoons honey (or sugar)

• 1 tablespoon fresh lemon juice

• ½ teaspoon vanilla extract (optional)

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Instructions

Step 1: Prepare the Fruit

1. Wash all fruits thoroughly.

2. Peel and cut into bite-sized pieces.

3. Place all fruit in a large mixing bowl.

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Step 2: Make the Dressing

1. In a small bowl, whisk together yogurt, honey, lemon juice, and vanilla.

2. Mix until smooth and creamy.

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Step 3: Combine

1. Pour the dressing over the fruit.

2. Gently toss until evenly coated.

3. Chill in the refrigerator for 30 minutes before serving.

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Tips for Best Flavor

• Add dressing just before serving to keep fruit fresh.

• Add chopped mint leaves for extra freshness.

• For a lighter version, use low-fat yogurt.

• For extra sweetness, drizzle additional honey on top.