Hearty Chicken Potato Soup

Ingredients (Serves 4–6)

Main Ingredients:

• 2 tablespoons olive oil or butter

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 medium carrots, sliced

• 2 celery stalks, chopped

• 2 medium potatoes, peeled and cubed

• 2 cups cooked chicken breast, shredded or cubed

• 4 cups chicken broth

• 1 cup water (if needed)

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• ¼ teaspoon red pepper flakes (optional)

• 2 tablespoons chopped fresh parsley

Optional for Creamier Version:

• ½ cup heavy cream or milk

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Instructions

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.

2. Add onion and cook for 2–3 minutes until softened.

3. Add garlic, carrots, and celery. Cook for another 3–4 minutes.

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Step 2: Add Potatoes & Broth

1. Add diced potatoes to the pot.

2. Pour in chicken broth (and water if needed).

3. Bring to a boil, then reduce heat to low.

4. Simmer for 15–20 minutes until potatoes are fork-tender.

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Step 3: Add Chicken & Season

1. Stir in cooked chicken.

2. Season with salt, pepper, and red pepper flakes.

3. Simmer for another 5 minutes.

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Step 4: Finish & Serve

1. Stir in fresh parsley.

2. Add cream or milk if you prefer a richer soup.

3. Taste and adjust seasoning.

4. Serve hot.

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Tips

• For deeper flavor, use homemade chicken stock.

• Add a squeeze of lemon juice before serving for brightness.

• You can mash a few potatoes to naturally thicken the soup.