Crispy Parmesan Chicken Bites

🕒 Prep Time: 15 minutes

🕒 Cook Time: 15 minutes

🍽 Servings: 3–4

---

🛒 Ingredients

For the Chicken:

• 500g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon paprika

Breading:

• 1 cup breadcrumbs (panko for extra crispiness)

• ½ cup grated Parmesan cheese

• 2 large eggs

• ½ cup all-purpose flour

For Frying:

• Vegetable oil (for shallow or deep frying)

Optional Dipping Sauce:

• Marinara sauce, honey mustard, or ranch dressing

---

👩‍🍳 Instructions

Step 1: Season the Chicken

1. Pat chicken pieces dry.

2. Season with salt, pepper, garlic powder, and paprika.

3. Toss well to coat evenly.

---

Step 2: Prepare Breading Station

1. Place flour in one bowl.

2. Beat eggs in a second bowl.

3. In a third bowl, mix breadcrumbs and grated Parmesan.

---

Step 3: Coat the Chicken

1. Dredge each piece in flour.

2. Dip into beaten eggs.

3. Coat thoroughly in breadcrumb-Parmesan mixture.

4. Press gently so coating sticks well.

---

🔥 Cooking Methods

Option 1: Frying (Extra Crispy)

1. Heat oil to 350°F (175°C).

2. Fry chicken in batches for 3–4 minutes until golden brown.

3. Drain on paper towels.

Option 2: Air Fryer (Healthier)

1. Preheat air fryer to 375°F (190°C).

2. Lightly spray chicken with oil.

3. Cook for 10–12 minutes, shaking halfway.

Option 3: Oven-Baked

1. Preheat oven to 400°F (200°C).

2. Place on lined baking tray.

3. Bake 15–18 minutes until golden and cooked through.

---

🍽 Serving Suggestions

• Serve hot with marinara sauce.

• Sprinkle with fresh parsley.

• Pair with a side salad or fries.

---

🔥 Tips for Best Results

• Do not overcrowd the pan when frying.

• Use panko breadcrumbs for crunchier texture.

• Internal temperature should reach 165°F (75°C).

• Add Italian seasoning to breadcrumbs for extra flavor.