Sticky Honey Garlic Chicken Drumsticks with Grilled Corn

🕒 Prep Time: 15 minutes

🕒 Cook Time: 35–40 minutes

🍽 Servings: 3–4

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🛒 Ingredients

For the Chicken:

• 10–12 chicken drumsticks

• 2 tablespoons olive oil

• Salt and black pepper to taste

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

Honey Garlic Sauce:

• 1/3 cup honey

• 3 tablespoons soy sauce

• 4 cloves garlic, minced

• 1 tablespoon ketchup

• 1 tablespoon apple cider vinegar (or lemon juice)

• 1 teaspoon chili flakes (optional, for heat)

For the Grilled Corn:

• 2 ears of corn, cut in half

• 1 tablespoon butter or olive oil

• Salt to taste

Optional Side Salad:

• 1 cup cucumber slices

• 1/2 cup cherry tomatoes, halved

• Fresh parsley or cilantro

• Light vinaigrette

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👩‍🍳 Instructions

Step 1: Prepare the Chicken

1. Pat drumsticks dry with paper towels.

2. Toss with olive oil, salt, pepper, paprika, and garlic powder.

3. Let marinate for at least 15 minutes (or up to 2 hours for more flavor).

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Step 2: Bake the Chicken

1. Preheat oven to 200°C (400°F).

2. Place drumsticks on a lined baking sheet.

3. Bake for 30–35 minutes, turning halfway through.

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Step 3: Make the Honey Garlic Sauce

1. In a small saucepan, combine honey, soy sauce, garlic, ketchup, vinegar, and chili flakes.

2. Simmer on medium heat for 3–5 minutes until slightly thickened.

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Step 4: Glaze the Chicken

1. Brush the sauce generously over the baked drumsticks.

2. Return to oven for 5–7 minutes, or broil for 2–3 minutes to caramelize.

3. Brush with extra sauce before serving.

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Step 5: Grill the Corn

1. Brush corn with butter or olive oil.

2. Grill on a hot pan or grill for 8–10 minutes, turning occasionally.

3. Season with salt.

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Step 6: Serve

1. Arrange glazed drumsticks on a plate.

2. Add grilled corn.

3. Serve with fresh cucumber and cherry tomato salad.

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🔥 Pro Tips

• For extra crispiness, bake on a wire rack.

• You can air-fry at 190°C (375°F) for 22–25 minutes.

• Let chicken rest 5 minutes before serving.

• Double the sauce if you like extra glaze.