Garlic Shrimp and Broccoli Stir-Fry

🕒 Prep Time: 15 minutes

🕒 Cook Time: 10 minutes

🍽 Servings: 3–4

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🛒 Ingredients

Main:

• 500g (1 lb) large shrimp, peeled and deveined

• 2 cups broccoli florets

• 1 small onion, cut into wedges

• 1 red bell pepper, sliced

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, minced (optional)

• 2 tablespoons vegetable oil

Stir-Fry Sauce:

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon honey or brown sugar

• 1 teaspoon sesame oil

• 1/4 teaspoon black pepper

• 1/2 cup chicken broth or water

• 1 teaspoon cornstarch (mixed with 1 tablespoon water)

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👩‍🍳 Instructions

Step 1: Prepare the Shrimp

1. Pat shrimp dry with paper towels.

2. Lightly season with salt and pepper.

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Step 2: Blanch the Broccoli (Optional but Recommended)

1. Boil water in a pot.

2. Add broccoli and cook for 1–2 minutes.

3. Remove and place in cold water to keep bright green. Drain well.

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Step 3: Make the Sauce

1. In a small bowl, combine soy sauce, oyster sauce, honey, sesame oil, black pepper, and broth.

2. Stir well and set aside.

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Step 4: Stir-Fry

1. Heat oil in a large pan or wok over medium-high heat.

2. Add shrimp and cook 1–2 minutes per side until pink. Remove and set aside.

3. In the same pan, add garlic and ginger; sauté until fragrant (about 30 seconds).

4. Add onion and red bell pepper; stir-fry 2–3 minutes.

5. Add broccoli and toss well.

6. Return shrimp to the pan.

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Step 5: Add Sauce

1. Pour in the prepared sauce.

2. Add cornstarch slurry.

3. Stir and cook 1–2 minutes until sauce thickens and coats everything.

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🍽 Serving Suggestions

• Serve hot over steamed rice or noodles.

• Garnish with sesame seeds or chopped green onions.

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🔥 Tips for Perfect Stir-Fry

• Cook shrimp quickly to avoid overcooking (they turn rubbery if overdone).

• Use high heat for authentic stir-fry flavor.

• Add chili flakes or fresh chili for spice.

• Prep all ingredients before cooking because stir-frying is fast.