Spicy Garlic Butter Shrimp

Ingredients (Serves 3–4)

• 1 lb (450g) large shrimp, peeled and deveined (tails on optional)

• 3 tablespoons unsalted butter

• 1 tablespoon vegetable oil

• 4 cloves garlic, minced

• 3–4 dried red chilies (or 1 teaspoon chili flakes)

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon sugar

• 1 tablespoon fish sauce (optional, for extra depth)

• 1 tablespoon oyster sauce (optional)

• 1 tablespoon lime juice

• 1/4 cup crispy fried shallots

• Fresh cilantro leaves (for garnish)

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Instructions

1. Prepare the Shrimp

Pat shrimp dry with paper towels.
Season lightly with salt, pepper, and paprika.

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2. Cook the Shrimp

Heat vegetable oil and 2 tablespoons butter in a large skillet over medium-high heat.

Add garlic and dried chilies. Sauté until fragrant (about 30 seconds).

Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and opaque.
Do not overcook.

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3. Season the Sauce

Add sugar, fish sauce, and oyster sauce (if using).
Stir well to coat the shrimp.

Add remaining butter and lime juice. Toss gently until glossy.

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4. Finish and Serve

Transfer to a serving plate.

Top generously with crispy fried shallots and fresh cilantro.

Serve immediately.

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Serving Suggestions

• Serve with steamed jasmine rice

• Pair with crusty bread

• Add sliced green onions for extra freshness

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Tips

• High heat ensures juicy shrimp.

• Adjust chili level to taste.

• Add a splash of chicken broth if you want more sauce.