
Avocado Blueberry Smoothie

Here's a simple and delicious recipe for an Avocado Blueberry Smoothie:
Ingredients:
1 ripe avocado
1 cup fresh or frozen blueberries
1/2 cup Greek yogurt (or dairy-free alternative)
1/2 cup almond milk (or any milk of your choice)
1 tablespoon honey or maple syrup (optional)
A squeeze of fresh lime juice (optional)
Ice cubes (optional for extra chill)
Instructions:
Prepare the ingredients: Cut the avocado in half, remove the pit, and scoop out the flesh. If you're using fresh blueberries, rinse them well.
Blend the smoothie: Add the avocado, blueberries, Greek yogurt, almond milk, and any sweeteners (honey or maple syrup) to a blender. If you're using lime juice, add it now.
Blend until smooth: Blend on high until the smoothie reaches your desired consistency. Add ice cubes if you want a colder smoothie or more milk for a thinner texture.
Taste and adjust: You can adjust the sweetness or flavor with more honey, lime juice, or even a pinch of salt to balance the flavors.
Serve: Pour into a glass and enjoy immediately!
This smoothie is creamy, refreshing, and packed with antioxidants and healthy fats.
News in the same category


Ube Jelly Dessert Drink

Delicious and Colorful Layered Smoothie

Sparkling Berry Punch: Refreshing Party Drink Delight

Festive Kiwi & Pineapple Cooler

Coconut Mango Chia Pudding

ALMOND, BANANA, AVOCADO SMOOTHIE WITH HONEY

Banana-Blueberry Smoothie

Tropical PiΓ±a Colada Cocktail

π Homemade Pumpkin Spice Coffee Creamer

πΈ Mocha Oreo Frappuccino πͺ

πππ¬ Summer Strawberry Candy Shake

π― SUMMER CARAMEL CRUNCH SHAKE π¨πͺ

π¦ Malted Milk Toffee Crunch Ice Cream

OREO CREAM SHAKE

π Pink Velvet Hot Cocoa π

π Pineapple Coconut Trifle Parfait π₯₯

π Banana Berry Chocolate Parfait Sundae π«

π ORANGE CREAMSICLE MILKSHAKE π¦

ππβ¨ Raspberry Mousse
News Post

The health benefits of eating ginger first thing in the morning for m.e.n

Your Taste Buds Adapt: How Your Palate Quietly Learns What to Prefer

Green vs Yellow Bananas: How Ripeness Changes the Fiber Inside

Liquid Calories vs Solid Food: Why Your Brain Registers Them Differently

Protein Timing: Why Spreading Protein Across the Day May Support Steadier Energy

Eat the Rainbow: Why Color Variety Naturally Expands Your Nutrient Intake

The Acid Advantage: How Lemon or Vinegar Can Transform Flavor β and Reduce the Need for Excess Salt

Why Nuts Feel So Filling β Even Though Theyβre Energy-Dense

Salt Isnβt the Enemy β Why Balance Matters More Than Elimination

The Cooling Carb Effect: How Letting Rice, Pasta, and Potatoes Cool Can Change Digestion

Spices Are More Than Flavor: The Hidden Power in Your Pantry

The Food Order Trick: How What You Eat First May Support Steadier Energy

The Food Order Effect: Why What You Eat First May Help Stabilize Your Energy

Raw vs. Cooked Vegetables: Which One Is Actually Better for You?

Why Adding Healthy Fats to Vegetables Helps Your Body Absorb More Nutrients

Creamy Peppercorn Steak Pasta: A Comfort Dish That Feels Like Fine Dining
Rich steak, creamy peppercorn sauceβcomfort food meets elegance.

Succulent Lamb Chops Over Lobster Mashed Potatoes with Asparagus

Zesty Mexican Taco Meatloaf

Bang Bang Chicken
