A fresh, flavorful, and nutritious salad perfect for sharing!

Ingredients (Serves Multiple People):

• 200 g of short pasta (rigatoni, penne, or fusilli)

• 2 cups of fresh spinach

• 100 g of feta cheese, cubed

• 1/2 cup of dried cranberries

• 1/3 cup of chopped and toasted walnuts

• 2 tablespoons of olive oil

• 1 tablespoon of lemon juice

• 1 teaspoon of honey

• 1/2 teaspoon of salt

• 1/4 teaspoon of black pepper

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Add the pasta and cook according to the package instructions until al dente.

   • Drain and rinse under cold water to stop the cooking process. Set aside.

2. Prepare the Dressing:

   • In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.

   • Set aside.

3. Assemble the Salad:

   • In a large mixing bowl, combine the cooked pasta, fresh spinach, feta cheese cubes, dried cranberries, and toasted walnuts.

   • Drizzle the dressing over the salad and toss gently to combine all ingredients.

4. Serve & Enjoy:

   • Transfer the salad to a serving dish.

   • Serve immediately or let it sit in the fridge for about 15 minutes to allow the flavors to blend.

This Pasta Salad with Spinach, Feta & Cranberries is a delicious mix of sweet, savory, and crunchy textures—perfect for any occasion! Let me know if you’d like any variations. 😋🍽️