Crispy Fried Chicken for Business
Crispy fried chicken is a guaranteed hit in any fast food business. With an extra crunchy coating and juicy interior, this recipe is perfect for selling and attracting customers.

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📝 Ingredients (for 10 pieces of chicken)

For the chicken:

• 10 pieces of chicken (drumsticks, thighs, or chopped breast)

• 2 cups buttermilk (or milk with 1 tablespoon of vinegar)

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

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For the crunchy coating:

• 2 cups all-purpose flour

• 1 cup cornstarch

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon paprika or chili powder

• 1 teaspoon dried oregano

• 1 teaspoon baking soda (for a lighter batter)

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For frying:

• 1 liter of vegetable oil (soy, canola, or corn)

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👩‍🍳 Step-by-Step Preparation

1. Marinate the chicken
Place the chicken pieces in a large bowl.
Add the buttermilk, salt, pepper, garlic powder, onion powder, and paprika.
Mix well, cover with plastic wrap, and refrigerate for at least 4 hours (ideally overnight).

2. Prepare the crunchy coating
In a large bowl, mix the flour, cornstarch, salt, pepper, paprika, oregano, and baking soda.
Remove the chicken from the marinade, drain the excess liquid, and coat each piece in the flour mixture, pressing firmly to help it stick.
For an extra crunchy layer, dip each piece back into the buttermilk and then coat again in the flour mix.

3. Fry the chicken
Heat the oil to 175°C (350°F) in a deep skillet or fryer.
Fry the chicken in batches, without overcrowding, for 12–15 minutes or until golden and crispy.
Remove and drain on paper towels.

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📌 Business Tips

✔ For an even crispier coating, add a splash of sparkling water or cold beer to the flour mix.
✔ Keep the chicken warm in an oven at 100°C (212°F) if you're making large quantities.
✔ Offer sauce options (barbecue, honey mustard, spicy) to attract more customers.
✔ Try a version with secret spices to give your business a unique touch.

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🍽 Nutritional Information (approx. per piece)

• Calories: 320 kcal

• Carbohydrates: 25 g

• Protein: 28 g

• Fat: 14 g

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Now you’ve got the perfect crispy fried chicken recipe to sell and win over customers! 🍗💰
Would you like to include a special dipping sauce recipe too? 😃