
Garlic Shrimp with Herb Butter and Caramelized Onions! ๐
A delicious dish that will make you dance with joy! ๐๐บ
๐ History & Origin
Garlic shrimp is a classic in many cuisines around the world ๐, but in Latin America and Spain ๐ช๐ธ๐ฒ๐ฝ๐จ๐ฑ, it has a special twist: herb butter and caramelized onions ๐คค.
This recipe was born from a love of bold flavors ๐ง๐ฟ, combining garlic (you can never have too much!) with the creaminess of butter and the sweetness of caramelized onions. A true marriage of flavors ๐ฅ๐.
It’s believed that fishermen along the Mediterranean and Latin American coasts used to make similar versions over campfires, using simple yet powerful ingredients ๐ช. Today, this dish is a favorite in both restaurants and homes, perfect for elegant dinners or a quick meal full of flavor.
๐ Ingredients (Serves 4)
๐ฟ For the Herb Butter:
-
๐ง 100 g unsalted butter
-
๐ฟ 1 tbsp fresh parsley, chopped
-
๐ฟ 1 tbsp fresh cilantro, chopped
-
๐ฟ 1 tsp fresh thyme
-
๐ง 2 garlic cloves, crushed
-
๐ Juice of ½ lemon
๐ฆ For the Shrimp:
-
๐ฆ 500 g large shrimp, peeled and deveined
-
๐ง 3 garlic cloves, chopped
-
๐ถ๏ธ ½ tsp chili flakes (optional, but ๐ฅ๐ฅ๐ฅ)
-
๐ท 50 ml dry white wine (optional)
-
๐ง Salt and pepper to taste
๐ง For the Caramelized Onions:
-
๐ง 2 large onions, thinly sliced
-
๐ข๏ธ 1 tbsp olive oil
-
๐ฏ 1 tbsp honey or brown sugar
-
๐ง Pinch of salt
๐ฉ๐ณ Step-by-Step: How to Make It
๐ฅ Step 1: Make the Herb Butter
1๏ธโฃ Melt the butter over low heat until liquid but not boiling.
2๏ธโฃ Add garlic, parsley, cilantro, and thyme. Cook for 1 minute.
3๏ธโฃ Add lemon juice, mix well, and remove from heat. Set aside! ๐
๐ง Step 2: Caramelize the Onions
1๏ธโฃ Heat olive oil in a pan over medium-low heat.
2๏ธโฃ Add the onions with a pinch of salt and cook slowly (15–20 min).
3๏ธโฃ When golden, add honey or sugar and cook for 5 more minutes. ๐ฅ
๐ฆ Step 3: Cook the Shrimp
1๏ธโฃ In another pan, heat a bit of the herb butter over medium heat.
2๏ธโฃ Add garlic and chili flakes. Cook for 30 seconds.
3๏ธโฃ Add shrimp and cook 2 minutes per side until pink. ๐ฆ๐
4๏ธโฃ Add white wine (if using), cook 1 more minute, then turn off heat.
๐ฝ๏ธ Step 4: Assemble the Dish
1๏ธโฃ Serve the shrimp with the caramelized onions on top.
2๏ธโฃ Drizzle more herb butter and squeeze a little more lemon juice.
3๏ธโฃ Ready to enjoy! ๐โจ
๐ Nutritional Info (Approx. per serving)
Nutrient | Amount |
---|---|
๐ฅ Calories | 320 kcal |
๐ช Protein | 28 g |
๐ข๏ธ Fat | 18 g |
๐ฅ Carbs | 12 g |
๐ฌ Sugar | 6 g |
๐ง Sodium | 400 mg |
Note: These values are approximate and may vary depending on the ingredients used.
๐ Funny Shrimp Story
Once, a chef tried to surprise his girlfriend with this recipe ๐. But instead of butter, he used margarine—and instead of fresh garlic, garlic powder ๐คฆโ๏ธ. To make it worse, he confused sugar with salt for the caramelized onions. The result? A disaster dinner, and they ended up eating pizza ๐. But at least they laughed a lot and are still together! ๐โค๏ธ
๐ท Perfect Pairings
This dish pairs beautifully with:
-
๐ท Dry white wine (Sauvignon Blanc, Albariño)
-
๐ Sparkling water with lemon and mint
-
๐ฅ Light beer like Pilsner
๐ Conclusion: A Flavor Journey in Every Bite
Garlic Shrimp with Herb Butter and Caramelized Onions is a flavor explosion ๐. Sweet, savory, buttery, and packed with garlic (because there’s no such thing as too much ๐งโจ).
Ready to impress your friends or your date with this masterpiece? Head to the kitchen and make it today! ๐โ๏ธ๐ฅ
๐ฌ Tell me: Do you love garlic as much as I do?
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