Sure! Here’s the complete, step-by-step recipe to prepare a delicious Chipotle Spaghetti with Shrimp. This dish combines pasta with the smoky, spicy flavor of chipotle and juicy shrimp for a flavorful fusion that's perfect for a special meal or to impress your guests!

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🍽️ Dish Type: Main Course

Cuisine: Mexican-Italian Fusion
Servings: 4 people
Prep Time: 30 minutes

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📝 Ingredients (for 4 servings)

• 300 g spaghetti (or your preferred pasta)

• 300 g cleaned and peeled shrimp

• 2–3 chipotle peppers in adobo (adjust to your spice tolerance)

• 1/2 cup heavy cream or Mexican crema (120 ml)

• 1/2 cup chicken or vegetable broth (120 ml)

• 1 medium onion, finely chopped

• 2 garlic cloves, chopped

• 2 tablespoons olive oil or butter (30 ml)

• 1/2 cup chopped tomato (optional, for extra flavor)

• Salt and pepper to taste

• Crumbled fresh cheese or grated Parmesan for garnish

• Chopped fresh cilantro for garnish (optional)

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👨‍🍳 Step-by-Step Preparation

1. Cook the Pasta

Boil the spaghetti in salted water according to the package instructions until al dente.
Drain and set aside.

2. Make the Chipotle Sauce

In a blender or food processor, combine the chipotle peppers, cream, and broth.
Blend until smooth. Set aside.

3. Cook the Shrimp

In a large skillet, heat olive oil or butter over medium heat.
Add the chopped onion and garlic; sauté until translucent (2–3 minutes).
If using tomato, add it here and cook for 2 more minutes.
Add the shrimp and cook for 2–3 minutes, until they turn pink.
Remove the shrimp from the skillet and set aside.

4. Combine the Sauce and Pasta

In the same skillet, pour in the chipotle sauce and simmer over medium heat for 3–4 minutes.
Return the cooked shrimp to the pan and stir to combine.
Add the cooked spaghetti and toss to coat it well with the sauce.
Cook for 2–3 more minutes.
Season with salt and pepper to taste.

5. Serve

Serve the Chipotle Spaghetti with Shrimp hot.
Garnish with fresh cheese or Parmesan and chopped cilantro if desired.

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📊 Nutritional Information (per serving)

• Calories: 400–450 kcal

• Protein: 25–30 g

• Fat: 12–15 g

• Carbohydrates: 45–50 g

• Fiber: 3–4 g

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💡 Tips & Variations

• Less Spicy: Use only 1 chipotle pepper or add more cream to mellow the heat.

• Add Veggies: Toss in spinach, mushrooms, or bell peppers for extra nutrition.

• No Shrimp? Substitute with shredded chicken or try a vegetarian version with tofu or roasted vegetables.

• Healthier Option: Use whole wheat spaghetti for more fiber and a wholesome twist.

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This Chipotle Spaghetti with Shrimp is an irresistible fusion of flavors!
It’s perfect for a quick yet sophisticated dinner. 😊
If you have any questions or want to customize the recipe, feel free to ask!