Mochi Donut Recipe
Ingredients:
* 120g soft tofu
* 1 egg
* 100g cake flour
* 50g sugar
* 100g glutinous rice flour
* 4g baking powder

Steps:
1. Crush and sieve the tofu into a bowl. Mix with the egg and sugar.

2. Sift in the remaining ingredients and knead into a smooth dough.

3. Divide dough into small balls (about 6g each).

4. Arrange 8 balls in a circle on baking paper to form a donut shape.

5. Heat oil to 150°C. Place donuts (with paper) into the oil.

6. Once donuts detach from the paper, remove it and fry until golden.

7. Add your favorite toppings and enjoy while fresh!