Ingredients:

8 large chicken breast steaks
8 loafs of cooked ham
8 slices of cheddar cheese or your cheese of choice
2 huevos
Grated bread to bake
Salt and pepper to taste
Oil or butter to gold (optional)
Instructions:

Prepare chicken fillets: Marinate chicken breast fillets to taste.

Assemble the rolls: Place a tray of ham and a tray of cheese on top of each chicken fillet. Roll each steak carefully and secure it with a chopstick if necessary so it doesn’t come apart.

Empanize: Beat eggs in a deep dish. Put each roll over the whipped egg and then cover it with grated bread, making sure it’s well covered.

Cooking the rolls: In a frying pan, heat a little oil or butter over medium heat. Bake the rolls all over until crispy and the chicken is well cooked inside (about 10-12 minutes).

Optional - Baking: If you prefer, you can bake the rolls instead of frying them. Place them in an oven tray and bake at 180°C (350°F) for 20-25 minutes or until the chicken is fully cooked.

Serve: Serve the rolls hot and accompany them with a fresh salad or your favorite side dish.