Scrambled Eggs (NO Eggs!!!)
Ingredients:
- 125g silken tofu
- 1/4 tsp salt
- 1/2 cup chickpea flour (40g)
- 1/2 cup water (125ml)
- 1/8 tsp baking powder (1g)
- A pinch of turmeric (optional, for color)

Steps:
1. Blend all ingredients until the mixture is smooth.
2. Heat a nonstick pan over low heat and add plenty of butter or oil.
3. Pour the mixture into the pan and cook like scrambled eggs, stirring gently.

Tips:
- Store in an airtight container in the fridge for up to 5 days. If it thickens, add a bit of water to thin it out.
- This recipe makes about the equivalent of 4 eggs.

Enjoy your plant-based scramble!