A vintage favorite that never goes out of style! Watergate Salad is a creamy, dreamy blend of pistachio pudding, juicy pineapple, marshmallows, and whipped topping. Ready in minutes, it’s a must-have for potlucks, holidays, and any celebration.

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🧁 Course: Dessert

🌎 Cuisine: American
📌 Keywords: Pistachio fluff, Pistachio salad, Watergate dessert
⏱ Prep Time: 5 minutes
❄️ Chill Time: 1 hour
🍽 Servings: 10
🔥 Calories per serving: 158 kcal
👩‍🍳 Author: Trish – Mom On Timeout

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🛒 Ingredients

• 1 (3.4 oz) package pistachio Jell-O instant pudding mix

• 1 (20 oz) can crushed pineapple, with juice

• 1 cup miniature marshmallows

• ½ cup chopped nuts (use your favorite – walnuts or pecans work well)

• 1 (8 oz) container Cool Whip, thawed (Lite version optional)

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👩‍🍳 Instructions

1. Mix the base:
   In a large mixing bowl, combine the pistachio pudding mix, crushed pineapple with juice, marshmallows, and chopped nuts. Stir until fully blended.

2. Add the fluff:
   Fold in the Cool Whip gently until the mixture is smooth and well combined.

3. Chill:
   Refrigerate for at least 1 hour to allow the salad to set and the flavors to meld together.

4. Serve:
   Scoop into bowls or serve in a large dish. Optionally, garnish with extra chopped nuts, maraschino cherries, or shredded coconut.

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📌 Tips & Variations

• Add shredded coconut for extra texture and tropical flair.

• Top with maraschino cherries for a festive look.

• Swap Cool Whip for freshly whipped cream for a homemade twist.

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🔍 Nutrition (Per Serving)

• Calories: 158

• Carbohydrates: 28g

• Protein: 1g

• Fat: 5g

• Saturated Fat: 1g

• Cholesterol: 3mg

• Sodium: 159mg

• Potassium: 120mg

• Fiber: 1g

• Sugar: 23g

• Vitamin A: 70 IU

• Vitamin C: 5.4 mg

• Calcium: 40 mg

• Iron: 0.3 mg