Ingredients

For the Ribeye Steak

• 2 ribeye steaks

• Salt and black pepper, to taste

• 1 tablespoon olive oil

• 1 tablespoon butter

For the French Onions

• 2 large onions, thinly sliced

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 teaspoon sugar

• 1 teaspoon balsamic vinegar

• Salt and black pepper, to taste

For the French Fries

• 4 large potatoes, cut into fries

• 2 tablespoons vegetable oil

• Salt, to taste

Garnish

• Fresh parsley, chopped

Instructions

1. Prepare the French Fries

1. Preheat the oven to 425°F (220°C) or heat oil in a deep pan if frying.

2. Toss the potato fries with vegetable oil and a pinch of salt.

3. Spread them in a single layer on a baking tray and bake for 30–35 minutes, turning halfway, until golden and crispy.
   Alternatively, fry in hot oil until crisp and golden.

2. Make the French Onions

1. Heat olive oil and butter in a skillet over medium heat.

2. Add the sliced onions and a pinch of salt. Cook slowly for 15–20 minutes, stirring occasionally, until soft and golden.

3. Sprinkle in sugar and drizzle balsamic vinegar over the onions. Continue cooking for another 3–5 minutes until caramelized and glossy.

4. Season with black pepper and remove from heat.

3. Cook the Ribeye Steaks

1. Pat the steaks dry and season generously with salt and black pepper on both sides.

2. Heat olive oil and butter in a heavy skillet over high heat.

3. Add the steaks and sear for 3–4 minutes per side for medium-rare, or cook to your preferred doneness.

4. Remove from the pan and let rest for 5 minutes to retain juices.

4. Serve

Place the ribeye steaks on plates, top with caramelized French onions, and serve with crispy French fries. Garnish with fresh parsley and serve

hot.

Tips

• Let steaks come to room temperature before cooking for even doneness.

• For extra flavor, add a sprig of thyme or rosemary to the pan while searing the steaks.

• Serve with a simple green salad to balance the richness.

Rich, savory, and deeply satisfying - this ribeye steak with French onions and crispy fries is the definition of classic comfort food.