🍝 Cheese Ravioli with Tomato Sauce & Fresh Dill

Servings: 2–3
Prep time: 15 minutes
Cook time: 20 minutes

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🧺 Ingredients

Ravioli

• 400 g (14 oz) cheese ravioli (fresh or refrigerated)

• Salt, for boiling water

Tomato sauce

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 1 can (400 g / 14 oz) crushed tomatoes

• 1 tablespoon tomato paste

• ½ teaspoon sugar (optional, to balance acidity)

• Salt and black pepper, to taste

• ½ teaspoon dried oregano or basil

Topping & garnish

• 1 cup cherry tomatoes, halved

• 2 tablespoons butter

• Fresh dill, finely chopped

• Grated Parmesan cheese (optional)

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👩‍🍳 Instructions

1. Cook the ravioli

1. Bring a large pot of well-salted water to a gentle boil.

2. Cook ravioli according to package instructions (usually 3–4 minutes for fresh ravioli).

3. Remove with a slotted spoon and drain gently. Set aside.

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2. Make the tomato sauce

1. Heat olive oil in a pan over medium heat.

2. Add onion and sauté for 3–4 minutes until soft and translucent.

3. Add garlic and cook for 20–30 seconds until fragrant.

4. Stir in crushed tomatoes and tomato paste.

5. Season with salt, pepper, oregano, and sugar (if using).

6. Simmer uncovered for 8–10 minutes, stirring occasionally, until slightly thickened.

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3. Finish the sauce

1. Add cherry tomatoes and butter to the sauce.

2. Cook for 2–3 minutes until tomatoes soften slightly and the sauce becomes glossy.

3. Taste and adjust seasoning.

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4. Assemble

1. Add cooked ravioli directly into the sauce.

2. Gently toss to coat without breaking the pasta.

3. Plate immediately.

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🍽️ Serving

• Sprinkle generously with fresh dill.

• Finish with grated Parmesan if desired.

• Serve warm as a light but comforting main dish.

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💡 Pro Tips

• Fresh dill gives a bright, aromatic contrast to the tomato sauce.

• Swap dill for basil or parsley if preferred.

• Add a splash of pasta water to loosen the sauce if needed.