Teriyaki Shrimp & Pineapple Rice Stack

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Ingredients (Serves 2)

For the Shrimp

• 300 g large shrimp, peeled and deveined

• 1 tablespoon cooking oil

• Salt and black pepper, to taste

Teriyaki Sauce

• 3 tablespoons soy sauce

• 2 tablespoons honey or brown sugar

• 1 tablespoon rice vinegar or lime juice

• 1 teaspoon cornstarch + 2 tablespoons water

• 1 clove garlic, minced

• ½ teaspoon grated ginger (optional)

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For the Pineapple Layer

• 1 cup fresh pineapple rings or chunks

• 1 tablespoon butter or oil

• 1 teaspoon sugar (optional, for caramelizing)

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For the Rice

• 1½ cups cooked white rice (slightly warm)

• 1 teaspoon sesame oil

• ½ teaspoon salt

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Garnish

• Toasted sesame seeds

• Chopped green onions or chives

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Instructions

1. Prepare the Rice

In a bowl, mix the warm rice with sesame oil and salt.
Press the rice firmly into a round mold or small bowl to help it hold its shape. Set aside.

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2. Caramelize the Pineapple

Heat butter or oil in a pan over medium heat.
Add pineapple and sprinkle lightly with sugar if using.
Cook 2–3 minutes per side until golden and caramelized.
Arrange pineapple in a ring shape on top of the rice layer.

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3. Cook the Shrimp

Season shrimp lightly with salt and pepper.
Heat oil in a pan over medium-high heat.
Add shrimp and cook 1–2 minutes per side until pink and slightly golden. Remove and set aside.

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4. Make the Teriyaki Sauce

In the same pan, add soy sauce, honey, vinegar, garlic, and ginger.
Bring to a gentle simmer.
Stir in cornstarch slurry and cook until the sauce thickens and becomes glossy.

Return shrimp to the pan and toss until fully coated in the sauce.

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5. Assemble the Stack

Place the rice base on a serving plate.
Top with the caramelized pineapple layer.
Arrange the glazed shrimp on top.

Spoon extra teriyaki sauce around the plate.

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6. Garnish & Serve

Sprinkle with sesame seeds and chopped green onions.
Serve immediately.

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Serving Notes

• Best enjoyed warm.

• Can substitute shrimp with chicken or tofu.

• Add chili flakes or chili oil for a spicy kick.

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Flavor Profile

Sweet, savory, and slightly tangy with juicy shrimp, caramelized pineapple, and fluffy rice.
A restaurant-style dish that’s visually impressive yet easy to make at home.