🌯 Cheesy Beef Wraps with Creamy Sauce

Servings: 2–3 wraps
Prep time: 15 minutes
Cook time: 15 minutes

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🧺 Ingredients

For the beef filling

• 300 g (10–12 oz) ground beef

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon chili powder (optional)

• 1 tablespoon soy sauce or Worcestershire sauce

For the wraps

• 2–3 large flour tortillas

• 1 cup shredded cheddar cheese (or cheddar blend)

• A handful of fresh spinach or parsley (optional)

For the creamy sauce

• ½ cup mayonnaise

• ¼ cup heavy cream or milk

• 1 tablespoon Dijon mustard

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

• Salt and black pepper, to taste

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👩‍🍳 Instructions

1. Cook the beef

1. Heat olive oil in a skillet over medium heat.

2. Add garlic and sauté for 15–20 seconds until fragrant.

3. Add ground beef and cook, breaking it up with a spoon.

4. Season with salt, pepper, paprika, chili powder, and soy sauce.

5. Cook for 6–8 minutes until browned and juicy.

6. Remove from heat.

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2. Make the creamy sauce

1. In a bowl, whisk together:

   • Mayonnaise

   • Heavy cream (or milk)

   • Dijon mustard

   • Garlic powder

   • Smoked paprika

   • Salt and pepper

2. Mix until smooth and pourable.

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3. Assemble the wraps

1. Lay tortillas flat on a clean surface.

2. Sprinkle a layer of shredded cheese in the center.

3. Add a generous amount of cooked beef.

4. Add spinach or herbs if using.

5. Drizzle extra cheese sauce inside.

6. Fold tightly into wraps.

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4. Heat & melt

Option 1 – Pan (recommended):

• Heat a dry skillet over medium heat.

• Cook wraps seam-side down for 2–3 minutes per side until golden and crispy.

Option 2 – Oven:

• Bake at 190°C / 375°F for 8–10 minutes until cheese melts.

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5. Finish

• Drizzle warm creamy sauce generously over the wraps.

• Slice in half and serve immediately while hot and gooey.

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🍽️ Serving Ideas

• Serve with fries, salad, or pickles.

• Perfect as a lunch wrap, quick dinner, or party food.

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💡 Pro Tips

• Swap beef for ground chicken or turkey if preferred.

• Add jalapeños for extra heat.

• For ultra-cheesy wraps, mix cheese directly into the beef while hot.