🍝 Seafood Linguine with Shrimp & Mussels

Servings: 2–3
Prep time: 15 minutes
Cook time: 20 minutes

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🧺 Ingredients

Pasta

• 250 g (9 oz) linguine or spaghetti

• Salt, for pasta water

Seafood

• 250 g (9 oz) shrimp, peeled and deveined

• 300 g (10 oz) fresh mussels, cleaned and debearded

Sauce & aromatics

• 3 tablespoons olive oil

• 3 cloves garlic, finely minced

• ½ teaspoon chili flakes (optional)

• ½ cup dry white wine (or seafood/chicken broth)

• 1 cup cherry tomatoes, halved

• Salt and freshly ground black pepper, to taste

Finish & garnish

• 2 tablespoons butter

• Fresh parsley, finely chopped

• Freshly grated Parmesan or Pecorino (optional)

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👩‍🍳 Instructions

1. Cook the pasta

1. Bring a large pot of well-salted water to a boil.

2. Cook linguine until al dente, according to package instructions.

3. Reserve ½ cup pasta water, then drain.

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2. Cook the mussels

1. Heat 1 tablespoon olive oil in a large pan over medium-high heat.

2. Add mussels and pour in white wine.

3. Cover and cook for 3–4 minutes, shaking the pan occasionally, until mussels open.

4. Remove mussels from pan; discard any that do not open.

5. Set aside, keeping the cooking liquid in the pan.

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3. Cook the shrimp

1. In the same pan, add remaining olive oil.

2. Add garlic and chili flakes; sauté for 20–30 seconds until fragrant.

3. Add shrimp, season lightly with salt and pepper.

4. Cook 1–2 minutes per side until pink and just cooked through.

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4. Build the sauce

1. Add cherry tomatoes to the pan.

2. Cook for 2–3 minutes until slightly softened.

3. Return mussels to the pan along with any juices.

4. Add butter and stir gently to create a light, glossy sauce.

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5. Combine

1. Add cooked pasta to the pan.

2. Toss everything together, adding reserved pasta water a little at a time to loosen the sauce.

3. Adjust seasoning with salt and pepper.

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🍽️ Serving

• Plate immediately and garnish with chopped parsley.

• Finish with grated cheese if desired (optional but not traditional with seafood).

• Serve hot with crusty bread or a light salad.

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💡 Pro Tips

• Do not overcook shrimp—they should stay tender and juicy.

• A squeeze of fresh lemon juice at the end adds brightness.

• Swap mussels for clams if preferred.