Strawberry French Toast with Cream

Serves

2–3 servings

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Ingredients

French Toast

• 6 slices thick white bread or brioche

• 2 large eggs

• 120 ml (½ cup) whole milk

• 1 tbsp granulated sugar

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional)

• 1 pinch salt

• Butter, for frying

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Cream Filling

• 200 ml (¾ cup) heavy whipping cream

• 1½ tbsp powdered sugar

• ½ tsp vanilla extract

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Strawberry Layer

• 250 g (9 oz) fresh strawberries, sliced

• 1–2 tbsp sugar

• 1 tsp lemon juice (optional)

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Topping

• Fresh strawberries

• Powdered sugar, for dusting

• Maple syrup or strawberry sauce (optional)

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Instructions

1. Prepare the Strawberries

1. Toss sliced strawberries with sugar and lemon juice.

2. Let sit for 10–15 minutes until juicy.

3. Lightly mash a few pieces if you want more sauce.

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2. Make the Cream

1. Whip heavy cream with powdered sugar and vanilla until soft peaks form.

2. Keep chilled until ready to use.

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3. Make the French Toast

1. In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.

2. Dip each bread slice into the mixture, coating both sides (do not soak too long).

3. Heat butter in a pan over medium heat.

4. Fry bread until golden brown, about 2–3 minutes per side.

5. Set aside and keep warm.

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4. Assemble

1. Place one slice of French toast on a plate.

2. Spread whipped cream on top.

3. Add strawberries and sauce.

4. Repeat layers (2–3 layers total).

5. Finish with strawberries on top.

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5. Serve

• Dust with powdered sugar

• Drizzle with maple syrup or extra strawberry sauce

• Serve immediately while warm

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Tips

• Brioche or milk bread gives the best texture

• Add mascarpone to the cream for a richer filling

• Can be served as brunch, dessert, or café-style menu item