Ingredients

For the chicken

• 1 whole chicken (about 3–4 lb / 1.5–2 kg)

• 2 tablespoons olive oil or melted butter

• 3 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 lemon, halved (optional)

For the vegetables

• 3 carrots, peeled and chopped

• 2–3 potatoes, cubed

• 1 cup broccoli florets

• 1 small onion, sliced

• 2 tablespoons olive oil

• 1 teaspoon dried oregano or Italian seasoning

• Salt and black pepper, to taste

Instructions

1.  Preheat the oven

Preheat your oven to 400°F (200°C). Line a large baking tray or roasting pan with parchment paper or lightly grease it.

2.  Prepare the chicken

Pat the chicken dry with paper towels. In a small bowl, mix olive oil (or butter), garlic, rosemary, thyme, paprika, salt, and black pepper. Rub

this mixture all over the chicken, including under the skin if possible.

Place the lemon halves inside the chicken cavity for extra flavor.

3.  Season the vegetables

In a large bowl, toss the carrots, potatoes, broccoli, and onion with olive oil, oregano, salt, and black pepper until evenly coated.

4.  Assemble

Place the seasoned vegetables evenly in the roasting pan. Set the chicken on top or in the center of the vegetables.

5.  Roast

Roast in the preheated oven for 60–75 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature reaches

165°F (74°C). Stir the vegetables halfway through for even roasting.

6.  Rest and serve

Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted herb-seasoned vegetables.

Tips

• For extra crispy skin, increase the oven temperature to 425°F (220°C) for the last 10 minutes.

• Swap vegetables based on preference - zucchini, bell peppers, or Brussels sprouts work well.

• Drizzle pan juices over the chicken and vegetables before serving for extra flavor.

Comforting, hearty, and full of aroma - this roasted chicken with herb-seasoned vegetables is perfect for a wholesome family meal.