A refreshing twist on the classic Caprese, this vibrant salad combines juicy strawberries, creamy mozzarella, and fragrant basil, all drizzled with a sweet-tangy balsamic glaze. Perfect for summer gatherings or a light lunch.

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📝 Ingredients

• 3 cups fresh strawberries, hulled and sliced

• 1 cup mozzarella ciliegine (mini mozzarella balls), halved

• 1/3 cup fresh basil, roughly chopped or torn

• 2 tablespoons balsamic glaze

• 1 tablespoon extra virgin olive oil

• Salt and freshly ground black pepper, to taste

• Optional garnish: sliced almonds or toasted pine nuts for extra crunch

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👩‍🍳 Instructions

1. Prepare the Ingredients

   • Rinse and slice the strawberries.

   • Cut the mozzarella balls in half for easier bites.

   • Wash and chop or tear the basil leaves.

2. Mix the Salad

   • In a large mixing bowl, gently combine the strawberries, mozzarella halves, and basil.

3. Add the Dressing

   • Drizzle the balsamic glaze and olive oil over the salad.

   • Sprinkle with salt and freshly ground black pepper to taste.

4. Toss Gently

   • Lightly toss the mixture just until everything is evenly coated and glossy.

5. Serve and Garnish

   • Transfer to a serving platter or individual plates.

   • Garnish with a handful of sliced almonds or toasted pine nuts if desired.

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🌿 Serving Tips

• Best enjoyed immediately while the ingredients are fresh.

• Serve alongside grilled chicken, crusty bread, or as part of a summer picnic spread.

• For extra indulgence, add a few arugula leaves or a drizzle of honey-balsamic reduction.