
🧀 Make Your Own Fresh Cheese with Just 3 Ingredients!

With one liter of milk, a yogurt, and half a lemon, you can create an irresistible homemade treat.
Sure, you can find countless cheese options at the supermarket. But nothing compares to the joy of making your own fresh cheese at home: healthier, cheaper, and so much tastier. Today, we’re sharing a super easy recipe that will make you feel like a cheese-making pro.
🧂 Ingredients You Likely Already Have:
-
1 liter of fresh whole milk
-
1 plain natural yogurt (unsweetened)
-
Juice of half a lemon
-
1 absorbent cotton cloth or cheesecloth
-
1 mold (approx. 12 cm diameter)
-
1 large bowl
-
Salt (optional)
👩🍳 Step-by-Step: How to Make Homemade Fresh Cheese
-
Heat the milk to 90 °C (194 °F) for 15 minutes (do not let it boil).
-
Add the yogurt and lemon juice, and gently stir until fully combined.
-
Preheat the oven to 32 °C (90 °F) and pour the mixture into the mold. Bake for 2 minutes, until the whey starts separating and turns slightly yellow.
-
Cover the mold with the folded cheesecloth, letting the edges hang over the sides, and place the mold over the bowl.
-
Pour the mixture through the cloth. The whey will drain into the bowl, while the curds remain in the cloth.
-
Squeeze the cloth firmly to remove as much liquid as possible.
-
Return the curds to the mold, press down tightly, and place something heavy on top (like a can).
-
Refrigerate for 30 minutes.
-
Remove from the fridge, take off the cloth, and add salt to taste, if desired.
-
Transfer the cheese to a clean mold and let it rest in the fridge for at least 8 hours.
🌟 The Result?
A fresh, soft, creamy, and delicious cheese that you can enjoy in countless ways: spread on bread, paired with fruit, in salads, desserts, or savory dishes.
📣 Share This Spectacular Homemade Recipe!
If you loved this recipe as much as we did, share it on your feed or with friends so they can enjoy it too! Have you tried it already? Let us know in the comments how it turned out and what you thought!
We guarantee you’ll want to make it again and again! 🧀💛
News in the same category


🥣 Classic Watergate Salad (Pistachio Fluff)

Balsamic Strawberry Caprese Salad

Egg Scramble with Everything Bagel Seasoning

5 Amazing Foods to Keep Your Arteries Healthy

This Is What Happens When You Eat Chicken Feet

I made this celery soup three times a week and lost 20 kg! Vegetable cream soup.

Teas for Clear & Glowy Skin

Cleanse Your Kidneys with Beetroot, Carrot, Ginger, and Lemon: A Natural Remedy Using Just Two Ingredients

🌺 Natural Remedy to Help Eliminate Type 2 Diabetes, Cholesterol, Obesity, Poor Circulation, Arthritis, Fatty Liver, and More

Watergate Salad

Pickled Mustard Greens�Healthy, Crunchy, and No Salt!

Coconut Jello Delight

Scrambled Eggs (NO Eggs!!!)

Low-Carb Spanakopita Recipe

Pineapple Diet to Lose Weight in a Short Time

Cinnamon Sore Throat Tea

Powerful Digestive Smoothie for Constipation & Bloating Relief 🌿

Healing Chicken Soup with Mushrooms and Corn – Nourishing and Flu-Fighting
News Post

Avalanche Cookies (No-Bake Treat)

🍫 Brownie Cookie Bites

🍍 Pineapple Pinwheel Cookies

🍫 Oreo Cupcakes (Cookies and Cream Cupcakes)

🍪 Thumbprint Cookies

Bacon Ranch Cheesy Bread

Easy Chocolate Mousse

No-Bake Peanut Butter Chocolate Icebox Cake

Veggie Pizza Party Appetizer

Watermelon Lemonade

Blueberry Cobbler

Better Than Anything Toffee Recipe

Easy No-Bake Pineapple Dessert

Unlocking the Hidden Power of Lactuca Serriola: Nature’s Wild Gift Growing All Around You

🍫 Oreo Cheesecake Brownie Bars

Moana-Themed Celebration Cake (Metric/Grams Version)

🍦 Classic Vanilla Ice Cream Recipe

Boost Your Health with Homemade Pineapple Turmeric Carrot Lemon Juice

Discover the Health Benefits of Garlic, Cloves, and Honey Blend
