Bacon-Wrapped Cheesy Stuffed Mushrooms

Overview

• Dish type: Appetizer / party snack

• Flavor profile: Savory, smoky, cheesy

• Texture: Crispy bacon, juicy mushroom, creamy filling

• Difficulty: Easy–Medium

• Cooking method: Bake (optional broil finish)

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Yield

12 pieces (serves 4–6 as an appetizer)

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Ingredients (Exact Measurements)

Mushrooms

• 12 large white or cremini mushrooms

• Olive oil, for brushing

• Salt and black pepper, to taste

Cheese Filling

• 120 g cream cheese, softened

• 60 g shredded mozzarella or mild cheddar

• 30 g grated Parmesan

• 1 clove garlic, finely minced

• 1 tablespoon chopped chives or green onions

• ¼ teaspoon black pepper

Bacon Wrap

• 6 slices bacon, cut in half crosswise

Optional Garnish

• Extra chopped chives

• Fresh spinach leaves or herbs (for plating)

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Preparation

Step 1: Prepare the Mushrooms

• Preheat oven to 190°C / 375°F.

• Clean mushrooms with a damp towel.

• Remove stems carefully and lightly scrape out the centers to make space for filling.

• Brush mushroom caps lightly with olive oil and season with a pinch of salt and pepper.

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Step 2: Make the Cheese Filling

• In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, chives, and black pepper.

• Stir until smooth and well combined.

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Step 3: Stuff the Mushrooms

• Spoon the cheese mixture generously into each mushroom cap, slightly mounded.

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Step 4: Wrap with Bacon

• Wrap each stuffed mushroom with half a slice of bacon.

• Secure with a toothpick if needed (optional).

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Step 5: Bake

• Place mushrooms seam-side down on a lined baking tray or rack.

• Bake for 22–25 minutes, until bacon is cooked and mushrooms are tender.

• For extra crispiness, broil for 2–3 minutes at the end (watch closely).

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Finishing

• Remove from oven and let rest for 5 minutes.

• Sprinkle with extra chives before serving.

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Serving Suggestions

• Serve hot as an appetizer or party finger food.

• Perfect for game nights, holidays, or cocktail gatherings.

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Pro Tips

• Use large mushrooms so they don’t shrink too much.

• Pre-cook bacon slightly if you prefer extra crisp results.

• A wire rack over the baking tray helps bacon crisp evenly.

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Variations

• Spicy: Add chili flakes or a dash of hot sauce to the filling

• Meaty: Mix finely chopped cooked sausage into the cheese

• Low-carb: Use full-fat cheeses and skip added sugar bacon

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Storage

• Best eaten fresh

• Refrigerate leftovers up to 2 days

• Reheat in oven at 180°C / 350°F for 8–10 minutes