Ingredients:

• 8 large chicken breast fillets

• 8 slices of cooked ham

• 8 slices of cheddar cheese (or your preferred cheese)

• 2 eggs

• Breadcrumbs for breading

• Salt and pepper to taste

• Oil or butter for frying (optional)

Instructions:

1️⃣ Prepare the Chicken:

• Lay the chicken fillets flat and season them with salt and pepper on both sides.

• If the fillets are too thick, gently pound them with a meat mallet to make them thinner and more even.

2️⃣ Assemble the Roll-Ups:

• Place a slice of ham on each chicken fillet.

• Add a slice of cheese on top of the ham.

• Roll the chicken tightly, securing it with toothpicks if needed.

3️⃣ Bread the Roll-Ups:

• In a bowl, beat the eggs.

• Dip each roll-up into the beaten eggs, ensuring it is fully coated.

• Then, roll it in breadcrumbs until completely covered.

4️⃣ Cook the Roll-Ups:

• Heat oil or butter in a pan over medium heat.

• Place the roll-ups in the pan and cook until golden brown on all sides, about 4-5 minutes per side.

• If needed, cover the pan and let them cook through, or finish baking them in the oven at 180°C (350°F) for 10-15 minutes.

5️⃣ Serve and Enjoy:

• Remove the toothpicks before serving.

• Serve hot with a side of salad, mashed potatoes, or your favorite dipping sauce.

Enjoy your delicious Chicken Roll-Ups with Ham and Cheese! 😋🍽️