⭐ A must-try snack for pickle lovers and cheese fans alike!

Ingredients:

• 6 large dill pickles (cut in half lengthwise)

• 4 oz (½ block) cream cheese, softened

• 1 tbsp ranch seasoning mix

• ½ cup shredded cheddar cheese

• ¼ cup turkey bacon bits (pre-cooked)

• Optional: chopped chives or green onions for garnish

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Instructions:

1. Prep the Pickles

• Slice each pickle in half lengthwise.

• Using a small spoon or melon baller, scoop out the center seeds to create a little “boat” for stuffing. Pat dry with paper towels to reduce excess moisture.

2. Make the Filling

• In a bowl, combine softened cream cheese, ranch seasoning, shredded cheddar, and turkey bacon bits.

• Mix until well blended and creamy.

3. Stuff the Pickles

• Spoon or pipe the cheesy mixture into the hollowed-out center of each pickle half. Press down slightly to pack the filling.

4. Air Fry to Perfection

• Preheat your air fryer to 375°F (190°C).

• Place stuffed pickles in the air fryer basket in a single layer (work in batches if needed).

• Air fry for 6–8 minutes, or until the tops are golden and bubbly.

5. Serve & Enjoy!

• Remove carefully and let cool for 1–2 minutes.

• Garnish with chopped chives or green onions if desired. Serve warm and crispy!

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💡 Tips:

• Want it spicier? Add a few dashes of hot sauce or mix in diced jalapeños to the filling.

• Prefer it crispier? Top with a sprinkle of panko crumbs before air frying.

• Make it keto-friendly by skipping the bacon bits or using low-carb cheese.

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Let me know if you'd like a printable version or a dip recipe to go with it!