Sweet Pandan Milk Buns
Ingredients:
* 350g bread flour
* 30g sugar
* 7g instant dry yeast
* 150ml coconut milk
* 35ml whole milk
* 1 egg
* 30g unsalted butter
* ½ teaspoon salt
* 1 teaspoon pandan extract


Instructions:
1. Combine all the ingredients and knead until the dough is super elastic and stretchy. Add more flour if needed.

2. Let the dough rest for 1 hour.

3. Divide into 12 pieces and shape them into smooth, round balls.

4. Rest again for 45-60 minutes until they double in size.

5. Dust with flour and bake in a preheated oven at 320°F (160°C) for 20-25 minutes.