Festive Colored Deviled Eggs

Colored Deviled Eggs are a stunning addition to any celebration! They bring a vibrant, festive touch to Easter gatherings, baby showers, and even patriotic holidays like the Fourth of July. These beautifully dyed eggs are sure to be the star of the party!

Why You'll Love These Deviled Eggs

Pastel-colored deviled eggs look fancy but are incredibly simple to make. They add a fun and eye-catching element to the table, and everyone will love them! Use your favorite deviled egg recipe, or try this delicious version.

Ingredients

• Eggs

• Mayonnaise

• Pickle juice

• Mustard

• Dill pickles

• Salt and pepper

• White vinegar

• Food coloring

How to Dye Deviled Eggs

Instead of coloring egg shells, these deviled eggs are dyed after being boiled and peeled. Here's how:

1. Boil and peel the eggs.

2. Prepare a mixture of water, white vinegar, and food coloring in separate cups for each color.

3. Gently place the peeled eggs into the colored water and let them sit for about 10 minutes or until the desired shade is achieved.

4. Carefully remove the eggs and place them on paper towels to dry.

Tips for Perfect Colored Deviled Eggs

• Handle the eggs gently, as they can be delicate.

• Gel food coloring works well but may take longer to dissolve in water.

• Purple tends to require more dye and time to develop a rich color.

• While the eggs are drying, you can prepare the deviled egg filling.

These Colored Deviled Eggs are not only delicious but also make a stunning presentation for your holiday table. Be sure to make plenty—they’ll disappear fast!