Ingredients:

• 1 cup fresh parsley, finely chopped

• ½ cup fresh cilantro, finely chopped (optional)

• 4 cloves garlic, finely minced

• 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)

• 1 teaspoon crushed red pepper flakes (or a pinch of chili powder, optional)

• ½ cup red wine vinegar

• ¾ cup extra virgin olive oil

• Salt to taste

• Black pepper to taste

Instructions:

1. Finely chop the parsley, cilantro (if using), garlic, and oregano.

2. You can use a food processor for faster chopping, but be careful not to turn the ingredients into a purée.

3. In a large bowl, mix the parsley, cilantro, garlic, and oregano.

4. Add the crushed red pepper flakes, salt, and black pepper to taste.

5. Pour in the red wine vinegar over the herb mixture.

6. Gradually add the olive oil, mixing well to combine all the ingredients.

7. Taste the sauce and adjust the salt, pepper, or vinegar according to your preference.

8. If you prefer a spicier sauce, add more crushed red pepper or chili powder.

9. Let the chimichurri sauce rest for at least 1 hour before using to allow the flavors to blend.

10. Store in an airtight container in the refrigerator. Chimichurri sauce keeps well for several days, and its flavor improves over time.

Enjoy your chimichurri with grilled meats, vegetables, or as a marinade! 🔥🥩🌿