A delicious and flavorful fish dish cooked in a rich, savory sauce. Perfectly paired with steamed rice!

Servings: 2-4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

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Ingredients:

For the Fish:

• 2-4 fish fillets or steaks (such as salmon, cod, tilapia, or sea bass)

• ½ teaspoon salt (or to taste)

• ¼ teaspoon black pepper

• 1 tablespoon soy sauce

• 2 tablespoons oil (vegetable or sesame oil for added flavor)

For the Sauce:

• 3 cloves garlic, minced

• 1 tablespoon ginger, minced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional, for added depth)

• 1 teaspoon sugar

• ½ cup water or chicken stock

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

For Garnish:

• 2 green onions, chopped

• Fresh cilantro (optional)

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Instructions:

1. Marinate the Fish

• Rinse and pat dry the fish fillets.

• Season with salt, pepper, and soy sauce.

• Let them marinate for 15-30 minutes to enhance flavor.

2. Sear the Fish

• Heat 2 tablespoons oil in a large pan over medium-high heat.

• Carefully place the fish in the pan and sear for 2-3 minutes per side, until lightly golden.

• Remove from the pan and set aside.

3. Sauté the Aromatics

• In the same pan, reduce heat to medium and add garlic and ginger.

• Sauté for 30-45 seconds until fragrant.

4. Make the Sauce

• Pour in soy sauce, oyster sauce, sugar, and water or chicken stock.

• Stir well and bring to a gentle simmer.

• Let the sauce cook for 2-3 minutes to thicken slightly.

5. Braise the Fish

• Carefully return the seared fish to the pan.

• Spoon the sauce over the fish and let it simmer for 5-10 minutes (depending on thickness).

• Flip the fish once halfway through cooking to absorb flavors evenly.

6. Garnish & Serve

• Sprinkle with chopped green onions and fresh cilantro if desired.

• Serve hot with steamed rice or lightly stir-fried vegetables.

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Tips for the Best Braised Fish:

✔️ Choose fresh fish – Firm, mild-flavored fish work best for braising.
✔️ Adjust the sauce – Add a splash of rice vinegar for a slight tang or red pepper flakes for spice.
✔️ For extra depth – Add a few slices of red chili or a drizzle of sesame oil before serving.

Would you like any variations or suggestions for side dishes? 😊