Sail into sweet adventure with this stunning Moana-inspired cake! Layers of fluffy vanilla cake meet ocean-colored buttercream and whimsical fondant decorations — perfect for birthdays, baby showers, or any magical island-themed celebration.

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🍰 Ingredients

For the Cake Layers:

• 300g all-purpose flour

• 300g granulated sugar

• 150g unsalted butter (softened)

• 4 large eggs (approx. 200g total)

• 240g whole milk

• 10g baking powder

• 5g vanilla extract

• 2g salt

For the Buttercream Frosting:

• 500g unsalted butter (softened)

• 1000g powdered sugar

• 60g heavy cream

• 10g vanilla extract

• Gel food coloring: blue, white, coral, sand/beige

For Decoration:

• Fondant in assorted colors (for Moana figurine, the boat, sea creatures, flowers)

• Edible glitter, sugar pearls

• Blue piping gel (for wave/water effects)

• Optional: gold leaf, tropical toppers, hibiscus flowers

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👩‍🍳 Instructions

1. Make the Cake Batter

• In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 3–4 minutes).

• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

• In a separate bowl, sift together the flour, baking powder, and salt.

• Gradually add the dry ingredients to the wet, alternating with milk, starting and ending with flour. Mix just until smooth and combined.

2. Bake the Cake

• Preheat oven to 180°C (350°F).

• Grease and line two or three cake pans (depending on desired height).

• Divide the batter evenly and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

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3. Prepare the Buttercream

• In a large bowl, beat the softened butter until pale and creamy.

• Gradually add the powdered sugar, mixing slowly at first, then increasing speed.

• Add the heavy cream and vanilla extract, beating until fluffy and spreadable.

• Divide and tint portions of the frosting with gel food coloring for ocean waves, sandy shores, or floral accents.

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4. Assemble & Decorate

• Level the cooled cake layers if needed.

• Spread a layer of buttercream between each tier and stack them evenly.

• Frost the outside with your colored buttercream, blending blue and white shades to create ocean wave effects.

• Use fondant to craft Moana, her boat, Pua the pig, sea turtles, flowers, or tropical motifs.

• Add piping gel to mimic water, and accent with edible glitter and sugar pearls for sparkle.

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🌺 Tips for a Show-Stopping Moana Cake

• Chill your cake between frosting steps for clean, sharp edges.

• Use toothpicks or skewers for extra support when placing fondant figures.

• Add real tropical flowers (non-toxic) for a natural island vibe.

• Store in the fridge, but serve at room temperature for the best texture and flavor.

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✨ Bring the spirit of the ocean to your celebration with every slice of this magical, island-inspired Moana cake!