
π°β¨ No-Bake Biscoff Cheesecake

A Buttery Cookie Crust, Silky Cream Cheese Filling, and a Crunchy Cookie Topping — All Without Turning on the Oven!
This luscious cheesecake features a rich Biscoff cookie crust, a creamy Biscoff-infused filling, and a crunchy crumble topping. It’s the ultimate dessert for when you want something indulgent without the heat of an oven!
π§Ύ Ingredients
For the Crust:
-
1 ½ cups Biscoff cookie crumbs (about 20 cookies)
-
5 tbsp unsalted butter, melted
For the Cheesecake Filling:
-
1 cup Biscoff spread (cookie butter)
-
16 oz (450g) cream cheese, softened
-
½ cup powdered sugar
-
1 tsp vanilla extract
-
1 ½ cups heavy whipping cream (cold)
For the Topping:
-
3–4 crushed Biscoff cookies
-
Optional: 2–3 tbsp warm Biscoff spread for drizzling
π©π³ Instructions
1οΈβ£ Make the Crust:
-
Combine the Biscoff cookie crumbs and melted butter in a bowl.
-
Press the mixture into the bottom of a 9-inch springform pan or pie dish.
-
Chill the crust in the fridge while you prepare the filling.
2οΈβ£ Make the Filling:
-
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
-
Add the Biscoff spread and vanilla extract, and beat until fully combined.
-
In a separate bowl, whip the cold heavy cream to stiff peaks.
-
Gently fold the whipped cream into the Biscoff mixture until smooth and fluffy.
3οΈβ£ Assemble the Cheesecake:
-
Spoon the Biscoff cream cheese filling over the chilled crust, smoothing the top with a spatula.
-
Refrigerate for at least 4–6 hours, or overnight for the best texture.
4οΈβ£ Finish & Serve:
-
Just before serving, sprinkle the crushed Biscoff cookies on top for added crunch.
-
Optional: Drizzle with warm Biscoff spread for a glossy, irresistible finish.
-
Slice, serve, and enjoy the no-bake bliss!
π Tips:
-
For a layered effect, add a thin middle layer of crushed cookies between two layers of filling.
-
Want mini versions? Use cupcake liners or jars for individual servings.
-
This cheesecake keeps well in the fridge for 3–4 days — if it lasts that long!
Indulge in the creamy goodness of this no-bake cheesecake that brings the beloved Biscoff flavor to life in every bite! πͺπ°
News in the same category


βπ« Mocha Chocolate Mousse Cake

Date Coffee Loaf Cake with Walnuts & Rich Espresso Glaze

πͺβοΈ No-Bake Icebox Cookie Custard Cake with Mascarpone

π«π° Chocolate Cake with Cheesecake Filling & Chocolate Ganache

βοΈπ° No-Bake Eggless Cold Cake (Chocolate Biscuit Cake)

ππͺ Strawberry Cake with Oreo Crumble & Cookies 'n Cream Icing

ππ Pina Colada Poke Cake ππ

π«β¨ Ding Dong Dream Cake β¨π«

ππ Purple Blackberry Swiss Roll Cake

π₯₯ Coconut Cream Pie in a Bowl π₯₯π₯₯π₯₯

π« Chocolate Lava Cake π

ππ Coffee Cream Cake ππ

Raspberry Fudge Brownie Trifle π«π

π¨ Frozen Candy Avalanche A Swirl of Snickers, Reeseβs & Cookie Dough Delight!

π«π―π₯ CHOCOLATE TURTLE CAKE SLICE

π« SUMMER DEEP CHOCOLATE BERRY LAYER CAKE πππ«

π« CHOCOLATE CARAMEL NUT CAKE β¨π₯
News Post

Grilled Steak Salad with Avocado and Honey Mustard Dressing

One-Pot Chicken Parmesan Mac & Cheese
Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through.

No-Bake Mango Cheesecake Cups

Creamy Spiced Corn Bites

Crispy Fried Chicken Tacos with Spicy Sauce

Steak and Shrimp Sandwich (Surf & Turf Style)

Blackened Tilapia with Cilantro Lime Rice & Avocado Salsa

Raspberry Almond Cake

Ube Jelly Dessert Drink

Pressure Cooker Italian Beef Sandwiches

Beef Stir-Fry with Broccoli and Carrots

Honey Mustard Salmon & Roasted Asparagus

Rigatoni with Sun-Dried Tomatoes, Cherry Tomatoes, Basil & Burrata

Delicious and Colorful Layered Smoothie

Creamy Potato Salad with Bacon and Chives

Cheesy Beef Slider Burgers with Garlic Butter Brioche Buns

Stuffed Shells with Meat Sauce and Melted Cheese

Pan-Seared Steak Strips in Creamy Garlic Herb Sauce

Beef Puff Pastry Rolls

How to Make Delicious Cheesy Taco Potatoes
Looking for a dish thatβs easy to make and full of flavor?