Food 16/03/2026 01:33

Lemon Butter Salmon Skillet – Pan-Seared Salmon with Garlic Lemon Butter

Lemon Butter Salmon Skillet is a simple yet elegant dish featuring golden pan-seared salmon finished with a glossy garlic lemon butter sauce.

As the salmon cooks, the skin becomes crisp while the inside stays tender and flaky. Butter melts in the hot pan with garlic, creating a fragrant base for the sauce.

Fresh lemon juice brightens the butter and forms a silky glaze that coats the salmon.
Lemon Butter Salmon Recipe (Just 5 Ingredients) | The Kitchn
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Ingredients (Serves 2–3)

For the salmon
2 salmon fillets
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil

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For the lemon butter sauce
3 tablespoons butter
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon chopped parsley

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Step-by-step cooking

Step 1 – Season salmon
Pat salmon dry and season with salt and pepper.

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Step 2 – Heat pan
Heat olive oil in a skillet over medium-high heat.

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Step 3 – Sear salmon
Place salmon skin-side down and cook until the skin becomes crisp.

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Step 4 – Flip fish
Turn salmon carefully and cook the other side briefly.

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Step 5 – Remove salmon
Transfer salmon to a plate.
Perfect Pan Seared Salmon with Lemon Butter Cream Sauce
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Step 6 – Melt butter
Add butter to the same skillet.

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Step 7 – Cook garlic
Add minced garlic and cook until fragrant.

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Step 8 – Add lemon
Stir in lemon juice and lemon zest.

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Step 9 – Return salmon
Place salmon back in the pan and spoon sauce over.

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Step 10 – Serve
Serve hot with fresh parsley on top.
Lemon Butter Salmon Recipe (Just 5 Ingredients) | The Kitchn
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Pro Tips
Use medium-high heat for crispy salmon skin.
Do not overcook salmon to keep it tender.
Fresh lemon juice provides the best flavor.

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Why This Performs
Golden crispy salmon surface
Glossy lemon butter sauce
Bright fresh color contrast
Elegant skillet cooking visual

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