Lemon Butter Salmon Skillet is a simple yet elegant dish featuring golden pan-seared salmon finished with a glossy garlic lemon butter sauce.
As the salmon cooks, the skin becomes crisp while the inside stays tender and flaky. Butter melts in the hot pan with garlic, creating a fragrant base for the sauce.
Fresh lemon juice brightens the butter and forms a silky glaze that coats the salmon. -------------------------------- Ingredients (Serves 2–3)
For the salmon 2 salmon fillets ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil
-------------------------------- For the lemon butter sauce 3 tablespoons butter 3 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon lemon zest 1 tablespoon chopped parsley
Step 1 – Season salmon Pat salmon dry and season with salt and pepper.
-------------------------------- Step 2 – Heat pan Heat olive oil in a skillet over medium-high heat.
-------------------------------- Step 3 – Sear salmon Place salmon skin-side down and cook until the skin becomes crisp.
-------------------------------- Step 4 – Flip fish Turn salmon carefully and cook the other side briefly.
-------------------------------- Step 5 – Remove salmon Transfer salmon to a plate. -------------------------------- Step 6 – Melt butter Add butter to the same skillet.
-------------------------------- Step 7 – Cook garlic Add minced garlic and cook until fragrant.
-------------------------------- Step 8 – Add lemon Stir in lemon juice and lemon zest.
-------------------------------- Step 9 – Return salmon Place salmon back in the pan and spoon sauce over.
-------------------------------- Step 10 – Serve Serve hot with fresh parsley on top. -------------------------------- Pro Tips Use medium-high heat for crispy salmon skin. Do not overcook salmon to keep it tender. Fresh lemon juice provides the best flavor.
-------------------------------- Why This Performs Golden crispy salmon surface Glossy lemon butter sauce Bright fresh color contrast Elegant skillet cooking visual