Asian Beef Stir-Fry with Vegetables

Servings

3–4 servings

Total Time

30 minutes

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Ingredients

Beef

• 500 g beef sirloin or ribeye, cut into bite-sized cubes

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp cornstarch

Vegetables

• 1 cup broccoli florets

• 1 carrot, sliced

• 1 bell pepper, chopped

• 1 small potato, diced and parboiled

• 2 cloves garlic, minced

• 2 green onions, chopped

Sauce

• 3 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tsp brown sugar

• ½ tsp black pepper

• ½ cup beef broth or water

• 1 tsp cornstarch (for thickening)

• 1 tsp sesame oil

Cooking

• 2 tbsp vegetable oil

Garnish

• 1 tsp sesame seeds

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Instructions

1. Prepare the Beef

In a bowl, mix beef with:

• salt

• black pepper

• cornstarch

Let marinate for 10–15 minutes.

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2. Cook the Beef

Heat 1 tablespoon oil in a wok or skillet over high heat.

Add beef cubes and sear for 2–3 minutes until browned.

Remove and set aside.

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3. Cook the Vegetables

Add remaining oil.

Stir-fry:

• garlic

• broccoli

• carrots

• bell peppers

• potatoes

Cook 3–4 minutes until slightly tender but still crisp.

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4. Add the Sauce

Mix sauce ingredients together.

Pour into the pan and bring to a simmer.

The sauce will begin to thicken.

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5. Combine Everything

Return beef to the pan.

Toss well for 2–3 minutes until the beef is fully coated and cooked through.

Drizzle with sesame oil.

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6. Serve

Garnish with:

• sesame seeds

• green onions

Serve hot with:

• steamed rice

• noodles

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✅ Flavor profile

• savory and slightly sweet

• tender juicy beef

• glossy umami sauce

• crisp vegetables