Grilled Steak Wrap with Tzatziki

Servings

2–3 wraps

Total Time

30 minutes

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Ingredients

For the Steak

• 300 g flank steak or sirloin

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp dried oregano

For the Wrap

• 2–3 large flatbreads or tortillas

• ½ cup cherry tomatoes, halved

• ½ cup cucumber, diced

• ¼ cup red onion, finely chopped

• 1 cup arugula or spinach

• ½ cup crumbled feta cheese

For the Tzatziki Sauce

• 1 cup Greek yogurt

• ½ cucumber, grated and squeezed dry

• 1 clove garlic, minced

• 1 tbsp lemon juice

• 1 tbsp olive oil

• ½ tsp salt

• 1 tbsp fresh dill (optional)

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Instructions

1. Season the Steak

Rub steak with:

• olive oil

• paprika

• garlic powder

• oregano

• salt and pepper.

Let it rest 10 minutes.

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2. Cook the Steak

Heat a skillet or grill pan over high heat.

Cook steak 3–4 minutes per side (medium-rare).

Rest 5 minutes, then slice thinly against the grain.

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3. Make the Tzatziki

Mix together:

• Greek yogurt

• grated cucumber

• garlic

• lemon juice

• olive oil

• salt

• dill.

Refrigerate until ready to use.

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4. Warm the Flatbread

Toast flatbread lightly in a pan until warm and slightly crispy.

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5. Assemble the Wrap

Layer on the flatbread:

• greens

• sliced steak

• tomatoes

• cucumber

• red onion

• feta cheese

Drizzle with tzatziki sauce.

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6. Wrap and Serve

Fold the sides and roll tightly.

Cut in half and serve warm.

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✅ Flavor Profile

• juicy grilled steak

• creamy garlicky tzatziki

• fresh crunchy vegetables

• tangy feta cheese

Perfect for:

• quick dinners

• meal prep lunches

• street-food style wraps.