Bok Choy and Mushroom Stir-Fry

Servings

3–4 servings

Total Time

15 minutes

---

Ingredients

Vegetables

• 4 cups bok choy, washed and halved

• 1½ cups mushrooms, sliced

• 3 cloves garlic, minced

• 2 green onions, chopped

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• 1 tsp rice vinegar

• ½ tsp sugar

• ½ tsp black pepper

• 2 tbsp water

Cooking

• 2 tbsp vegetable oil

Garnish

• 1 tsp sesame seeds

---

Instructions

1. Prepare the Sauce

In a small bowl mix:

• soy sauce

• oyster sauce

• sesame oil

• rice vinegar

• sugar

• black pepper

• water

Set aside.

---

2. Cook the Mushrooms

Heat 1 tablespoon oil in a wok or skillet over medium-high heat.

Add mushrooms and cook 3–4 minutes until browned.

Remove and set aside.

---

3. Stir-Fry the Bok Choy

Add remaining oil.

Cook garlic for 30 seconds until fragrant.

Add bok choy and stir-fry 2–3 minutes until just wilted but still bright green.

---

4. Combine Everything

Return mushrooms to the pan.

Pour in the sauce.

Stir-fry 1–2 minutes until everything is coated and the sauce slightly thickens.

---

5. Serve

Garnish with:

• green onions

• sesame seeds

Serve hot with:

• steamed rice

• noodles

• grilled tofu or chicken.

---

✅ Flavor profile

• savory umami sauce

• tender mushrooms

• crisp fresh greens

• light and healthy

Perfect for:

• quick healthy dinners

• vegan meals

• Asian-inspired side dishes 🥬✨