Layers of rich, fudgy brownie, smooth and creamy cheesecake, and a classic sundae-style topping come together in this indulgent dessert.
Perfect for birthdays, parties, or whenever a serious sweet craving hits, this Sundae Brownie Cheesecake is guaranteed to impress.
Ingredients
For the Brownie Layer
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1 box brownie mix
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Ingredients listed on the brownie mix package (eggs, oil, water)
For the Cheesecake Layer
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2 (8 oz) blocks cream cheese, softened
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½ cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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¼ cup sour cream
For the Sundae Topping
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½ cup hot fudge sauce
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½ cup whipped cream
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Maraschino cherries, for garnish
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Chopped nuts, optional
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Crushed graham crackers, optional
Instructions
1. Prepare the Oven and Pan
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Preheat the oven to 325°F (165°C).
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Grease a 9-inch springform pan or line it with parchment paper for easy removal.
2. Make the Brownie Layer
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Prepare the brownie batter according to the package instructions.
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Pour the batter evenly into the prepared pan.
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Bake for 15–18 minutes, just until the brownie is partially set (do not fully bake).
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Remove from the oven and set aside while preparing the cheesecake layer.
3. Make the Cheesecake Layer
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add the sugar and mix until fully combined.
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Beat in the eggs one at a time, mixing on low speed to avoid incorporating too much air.
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Add vanilla extract and sour cream, mixing until smooth.
4. Assemble and Bake
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Gently pour the cheesecake batter over the partially baked brownie layer.
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Smooth the top with a spatula.
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Bake at 325°F (165°C) for 40–45 minutes, or until the edges are set and the center is slightly jiggly.
5. Cool and Chill
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Turn off the oven and crack the door slightly. Let the cheesecake cool inside for 30 minutes.
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Remove from the oven and allow to cool completely at room temperature.
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Refrigerate for at least 4 hours, preferably overnight, before topping.
6. Add the Sundae Topping
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Drizzle hot fudge sauce over the chilled cheesecake.
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Top with whipped cream, maraschino cherries, and optional chopped nuts or crushed graham crackers.
Serving Tips
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Slice with a warm knife for clean cuts
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Serve chilled for the best texture
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Store leftovers covered in the refrigerator for up to 4 days
Final Note
This Sundae Brownie Cheesecake combines three classic desserts into one show-stopping treat. Every bite delivers rich chocolate, creamy
cheesecake, and nostalgic sundae flavors - pure dessert bliss.
