Layers of rich, fudgy brownie, smooth and creamy cheesecake, and a classic sundae-style topping come together in this indulgent dessert.

Perfect for birthdays, parties, or whenever a serious sweet craving hits, this Sundae Brownie Cheesecake is guaranteed to impress.

Ingredients

For the Brownie Layer

• 1 box brownie mix

• Ingredients listed on the brownie mix package (eggs, oil, water)

For the Cheesecake Layer

• 2 (8 oz) blocks cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• ¼ cup sour cream

For the Sundae Topping

• ½ cup hot fudge sauce

• ½ cup whipped cream

• Maraschino cherries, for garnish

• Chopped nuts, optional

• Crushed graham crackers, optional

Instructions

1. Prepare the Oven and Pan

• Preheat the oven to 325°F (165°C).

• Grease a 9-inch springform pan or line it with parchment paper for easy removal.

2. Make the Brownie Layer

• Prepare the brownie batter according to the package instructions.

• Pour the batter evenly into the prepared pan.

• Bake for 15–18 minutes, just until the brownie is partially set (do not fully bake).

• Remove from the oven and set aside while preparing the cheesecake layer.

3. Make the Cheesecake Layer

• In a large bowl, beat the softened cream cheese until smooth and creamy.

• Add the sugar and mix until fully combined.

• Beat in the eggs one at a time, mixing on low speed to avoid incorporating too much air.

• Add vanilla extract and sour cream, mixing until smooth.

4. Assemble and Bake

• Gently pour the cheesecake batter over the partially baked brownie layer.

• Smooth the top with a spatula.

• Bake at 325°F (165°C) for 40–45 minutes, or until the edges are set and the center is slightly jiggly.

5. Cool and Chill

• Turn off the oven and crack the door slightly. Let the cheesecake cool inside for 30 minutes.

• Remove from the oven and allow to cool completely at room temperature.

• Refrigerate for at least 4 hours, preferably overnight, before topping.

6. Add the Sundae Topping

• Drizzle hot fudge sauce over the chilled cheesecake.

• Top with whipped cream, maraschino cherries, and optional chopped nuts or crushed graham crackers.

Serving Tips

• Slice with a warm knife for clean cuts

• Serve chilled for the best texture

• Store leftovers covered in the refrigerator for up to 4 days

Final Note

This Sundae Brownie Cheesecake combines three classic desserts into one show-stopping treat. Every bite delivers rich chocolate, creamy

cheesecake, and nostalgic sundae flavors - pure dessert bliss.