A Triple Threat of Sweetness — Rich, Creamy, and Irresistible!

This decadent cake features layers of moist chocolate cake, a creamy cheesecake filling, and a luscious chocolate ganache topping. It’s the perfect indulgence for any celebration or sweet tooth!

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Ingredients:

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1/2 tsp vanilla extract

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour

• 3/4 cup unsweetened cocoa powder

• 1 1/2 tsp baking powder

• 1 1/2 tsp baking soda

• 1/2 tsp salt

• 2 cups granulated sugar

• 2 large eggs

• 1 cup buttermilk

• 1/2 cup vegetable oil

• 2 tsp vanilla extract

• 1 cup hot coffee (or hot water)

For the Chocolate Ganache:

• 1 cup heavy cream

• 8 oz (225g) semi-sweet chocolate, finely chopped

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Instructions:

1️⃣ Make the Cheesecake Filling:

• Preheat your oven to 175°C (350°F).

• In a bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth and creamy. Set aside.

2️⃣ Make the Chocolate Cake Batter:

• In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.

• Add the eggs, buttermilk, oil, and vanilla extract. Mix until smooth.

• Stir in the hot coffee until fully combined (the batter will be thin).

3️⃣ Assemble & Bake:

• Grease and line two 9-inch round cake pans.

• Pour half of the chocolate batter into each pan.

• Spoon the cheesecake filling evenly onto one of the pans, being careful to keep it from touching the sides.

• Gently cover the cheesecake layer with the remaining chocolate batter.

• Bake for 35–40 minutes, or until a toothpick inserted near the center comes out clean.

• Let the cakes cool completely.

4️⃣ Make the Chocolate Ganache:

• Heat the heavy cream in a small saucepan until it’s just simmering (not boiling).

• Pour the cream over the chopped chocolate and let it sit for 2–3 minutes.

• Stir until smooth and glossy. Let it cool slightly.

5️⃣ Frost & Drip:

• Place the cake with the cheesecake filling on a serving plate. Top with the second cake layer.

• Pour the ganache over the top, letting it drip down the sides of the cake. Spread gently for full coverage.

6️⃣ Decorate & Serve:

• Garnish with chocolate curls, sprinkles, or fresh berries if desired.

• Chill for 30 minutes before slicing for the neatest cuts.

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🔸 Tips:

• For extra richness, add a thin layer of raspberry jam between the cake and cheesecake layers.

• Use white chocolate ganache for a contrasting, sweeter finish.

• Keeps well refrigerated for up to 5 days.

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This indulgent chocolate cake with a creamy cheesecake filling and rich chocolate ganache is the ultimate dessert for anyone craving something truly special. 🍫🍰