Fluffy Strawberry Cake Meets Crunchy Oreo Crumble — Wrapped in Luscious Cookies ’n Cream Frosting!

This dreamy dessert brings together the best of fruity and chocolatey flavors. Fluffy strawberry cake, a crunchy Oreo crumble, and creamy cookies ’n cream frosting — it’s the perfect sweet treat for any occasion!

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🎂 Ingredients

For the Strawberry Cake:

• 1 box strawberry cake mix (or homemade strawberry cake batter)

• 3 large eggs

• ½ cup vegetable oil

• 1 cup milk or buttermilk

• 1 cup chopped fresh strawberries (optional, for texture)

For the Oreo Crumble:

• 10 Oreo cookies, crushed

• 2 tbsp melted butter

• 1 tbsp sugar

For the Cookies ’n Cream Icing:

• 1 cup (2 sticks) unsalted butter, softened

• 3 cups powdered sugar

• 2–3 tbsp heavy cream or milk

• 1 tsp vanilla extract

• Pinch of salt

• 8 crushed Oreos (cream filling included)

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👩‍🍳 Instructions

1️⃣ Make the Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

• In a large bowl, mix together the strawberry cake mix, eggs, vegetable oil, and milk until smooth.

• If using, fold in the chopped fresh strawberries for extra texture.

• Divide the batter evenly between the two pans and bake for 25–30 minutes, or until a toothpick comes out clean.

• Allow the cakes to cool completely.

2️⃣ Make the Oreo Crumble:

• In a bowl, combine the crushed Oreos, melted butter, and sugar.

• Spread the mixture onto a lined baking sheet.

• Bake at 300°F (150°C) for 5–7 minutes, or until lightly crisped. Let it cool completely.

3️⃣ Make the Cookies ’n Cream Icing:

• Beat the softened butter in a large bowl until creamy.

• Gradually add the powdered sugar, vanilla extract, and a pinch of salt.

• Add the heavy cream or milk, one tablespoon at a time, until you reach the desired consistency.

• Gently fold in the crushed Oreos.

4️⃣ Assemble the Cake:

• Place one cake layer on a serving plate.

• Spread a layer of cookies ’n cream icing over the top.

• Sprinkle a generous amount of Oreo crumble over the icing.

• Add the second cake layer and frost the top and sides with the remaining icing.

• Garnish with extra Oreo crumbles and sliced strawberries, if desired.

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🍰✨ Tips:

• Chill the cake for 30 minutes before slicing for cleaner layers.

• Want it pinker? Add a few drops of strawberry gel food coloring to the batter.

• Add a strawberry glaze drizzle for a sweet-tart finish!

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